big eye tuna ‘ravioli’ stuffed with dungeness crab. arugula, frisee, cucumber-shallot vinaigrette, basil oil, brava sauce.
Easy recipe for classic San Francisco style fish stew
Crab Cakes with Tropical Salsa
Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
Mango & crab spring rolls with a quick and easy peanut sauce!
This crab ravioli strikes a surprisingly refreshing chord, layered in avocado instead of pasta.
Delicately elegant Chinese steamed crabmeat egg custard. A lovely savory custard that's big on WOW and low on effort!
Try this refreshing cha soba version of Japanese hiyashi chuka (chilled noodles) served with a tangy sesame soy dressing.
Steamed Blue Crabs
California Temaki (Handroll) Recipe
Baked Crab Cakes with Spicy Avocado Sauce...so good! Crunchy, moist, and oh so crabby.
This Crab curry has blend of Indian spices and coconut. Once you taste this crab curry. I bet you it will always linger on your taste-buds.
Consider as a national dish of Singapore, I am not surprise why. It is really delicious!
Maryland-Style Crab Cakes
Double Cheese Meat Crust Pizza
Valentine Shortbread Cookies
Baked Crab Mac-n-Cheese. Because nothing says "I love you" like crab and mac-n-cheese.
Easy Tuna Rangoon
Blue Corn Blini with Crab and Avocado Crema
Stone Crabs - a Florida delicacy [recipe for Joe's Stone Crab Sauce]
Chili Dungeness Crabs Dip
Crab Jalapeno Hushpuppies
Crab & Asparagus Salad with a Meyer lemon vinaigrette
Southwest-style Crab Cakes with the most amazing Avocado Relish and Roasted Red Pepper Sauce.
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
If you plan on hosting a Superbowl party this year be sure to add these delicious crab rangoon appetizers to the menu!
Hot Spicy Crab Dip; make this next time you need a delicious appetizer.
The humble and almost forgotten Beer Bread. This time with orange, cranberries, and witbier!
Light and Creamy Crab Salad on Endive
Baked crab cakes with spicy sauce.
Crab with cilantro and yuzu aioli over avocado and cucumber.
A story about crab (recipe: crab pasta)
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue