Black pepper crab - gorgeously spicy!
While I've never met a crab cake I didn't like, when I make them at home, I prefer to use a traditional Maryland-style recipe.
Peruvian Potato and Crab Salad (Causa) with Aji Amarillo Sauce
Crispy soft-shell crabs are perfect with Thai sweet chilli sauce. The batter is gluten-free.
Santa Barbara Red Rock Crab fresh from the sea.
Comfort food at its best. A hearty seafood stew to warm you from the toes up
Indulgence treat.... pan-grilled prawns with crabmeat!
Layered Spinach and Crab Terrine. Serve as a first course or as a light summer lunch.
Vietnamese crab and asparagus rolls
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
A perfectly poached egg on a crab cake with toasted corn pico and hollandaise.
Gluten-free Mini Crab Cakes with Lime & Cilantro Aioli
How many different ways can you boil crab? Here's one more. I promise you its good~!
Fresh avocado stuffed with crab meat. A perfect dish for the summertime!
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
Mini crab cakes with cilantro-lime aioli. These crab cakes are baked, not fried!
Sweet corn and crab stick soup - a soup of Asian flavor
Mother's Day Dinner. Manila Clams with Spanish Chorizo & Leeks.
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
This is a wonderful appetizer for a dinner party or a late afternoon snack! Warm, creamy brie w/ crab in a crispy tartlet!
Where my love affair with wontons began. Crispy wontons filled with dungeness crab, cream cheese, green onions and fresh ginger.
alternative to a crab cake...make these mini shrimp cakes!
Chipotle Spiced Crab Cakes With Tomatillo-Avocado Sauce
Secret dinner...Crab Legs and Artichokes
Crab Souffle with a Spring Salad
A plate of pepper crab served by the riverside in Kampot, Cambodia
Avocado and Crab Salad
Tiny Asian Crab Snacks. Crunchy like salty/sweet crackers. Adorable & Wild!
These aren't just regular xiao long bao's...they are pork and crab xiao long bao!
This "caterpillar" sushi roll is made with crab, cucumber, avocado, and a spicy sauce.
My response to Culinary Cory's mishaps with crab rangoon. Hopefully, he will try to make them again!
Sweet And Sour Chili Crabs
Stir-Fry Black Pepper Crab