How to Make Sushi at Home: Sushi Rice & The California Roll
Play "Words with Cookies" with your Valentine this week - winner gets to eat them!
Salt steamed crabs - the perfect way to get sweet, firm flesh and a taste of the sea [+ video demonstration]
Tuna Cakes with Fresh Tomato Salsa for only 182 calories!
Crab Cake Sliders
A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard.
A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.
Crab Pasta with Tomato Sauce
Rich and creamy macaroni and cheese is the perfect comfort food for everyone. Keep it simple or kick it up with white truffle oil and lump crab meat.
Singapore Black Pepper Crabs recipe
Flavourful delicious crab curry
Crab Cake Bites with Spicy Rémoulade
A recipe for Vietnamese crab and tomato soup (bun rieu) from my family to yours.
Salmon and crab appetizers with seafood sauce.
Creamy Baked Crab & Artichoke Dip
Roasted Crab Apple, Cauliflower, and Garlic Soup
Mexican Christmas Ponche! Delicious, sweet fruits with spices and cane sugar. Perfect for cold weather!
I don't like my fish soups too smooth. I like them teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.
Crab rangoon on DIY pastry spoons.
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!
Want to make your own Tom Yam Paste from scratch? Also see a homemade approach to the Thai favorite Tom Yam Kung!
Crab and Goat Cheese Stuffed Mushrooms
Mini crab cakes with a savory avocado spread!
Delicious steamed crab with special dipping sauce for an exotic touch!
The robust flavors of garlic and herb cheese mix perfectly with fresh crabmeat creating a creamy and stunning risotto.
Malaysian Style Chili Crabs
California Roll - American Style Sushi made out of Kani, Cucumber and Mango
A delicious, hearty soup that you can make after work.
A sumptuous gamba and crab salad
Better than takeout crab rangoons! Easy and cheap to make these go great with a beer while you're watching the big game!
Crab cakes made with Pacific Northwest crab.
Pumpkin Crab Flan...very impressive.
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
Ravioli of fresh carrot pasta with a crab filling served with a pepperoncino arrabiatta sauce with cream, basil oil and crab roe - complexity with simplicity and layers and layers of flavor!