Mini crab cakes with a sweet Asian-style plum sauce.
Aligue and Prawn Pasta - Spaghetti in creamy crab fat sauce served with prawns
"Volcano Roll Sushi" as a salad! Featuring crab, steamed tako, spicy mayo, edamame, avocado, and leafy greens, thrown together in a pinch!
Scratch made bisque loaded with shrimp, scallops, and crab!
Avocado Crab Louis with a bit of Sriracha.
Whether you're looking for a great traditional recipe or something a little different, this list of the 4 Best Guacamole Recipes will "wow" you!
Baked Mock-Crab Rangoon. Why fry when you can bake?!?
Spanish potato salad (Russian or Olivier salad)
Mini Crab Cakes with Cilantro Lime Sauce
Boiled Crabs with Fennel - Crabs boiled with fennel served with fennel-lemon tartar sauce
Shrimp and Crab Dip Stuffed Tomatoes - the most adorable and delicious little appetizers, perfect way to impress your guests.
A recipe for Crab Rangoon - a Chinese takeout favorite!
Seafood Lasagna with Mornay Sauce & Gruyere
Baked Crab Mac And Cheese
Crab Cake Sliders with Spicy Mayo
Crab Fried Rice with a Spanish spin
Deviled Eggs with Crab and Tarragon
Garlic And Shallot Softshell Crabs, Baby Artichokes, Lemon Butter at Cherrywood Kitchen in NYC.
Louisiana Crabmeat Stuffed into an Artichoke - A Cajun Spin on a Sicilian Dish from George Graham's AcadianaTable.com
Crab Rangoon Dip
Squid ink flatbreads with roasted red pepper puree, fresh crab and goat's cheese
Jose Garces Recipes - Ceviche de Cangrejo (Crab Ceviche)
Siri (brazilian crab) and elbow pasta gratin (in portuguese)
Turn leftover rice and affordable seafood into a high protein meal that is easy on the wallet.
Crab Appetizers (Homemade Cheese Crackers).
Crab ravioli with grilled asparagus and sage leaves fried in a buerre noisette.
Crab Stuffed Twice Baked Sweet Potato
Southern-style crab cakes with corn-avocado-pea salsa.
Royal Thai Crab Cakes: made from fresh crab meat, chopped ham, and fluffy rice. I can see why these are fit for royalty!
Crab in Garlic and Hoisin Sauce
This classic Shrimp Louie is loaded with bay shrimp, hard boiled eggs, avocado, black olives and topped with a homemade Louie dressing.
Large chunks of crab in a tomato and coconut milk-based curry sauce.
Crab Cakes with Smokey Aioli
Louisiana Crab Cakes with Yogurt Dill Sauce