A comforting soup, that puts you in the mood for a summer night at the sea. Hearty enough for a meal, but is best served with crusty garlic bread.
Leftover Crab Dip Crêpes are a savory and sweet coconut milk and tumeric crepe filled with Maryland Blue Crab dip and served with a bean, peas and asparagus salad.
Louisiana Crab Cakes with Yogurt Dill Sauce
Boiled fresh Blue Swimmer Crab with Lemon Soy Dressing makes for a simple and delightfully messy afternoon meal!
Crab Cakes with Tropical Salsa
Shrimp and Crab Quesadillas