Traditional, Romanian Easter or Christmas sweet bread filled with a walnut – egg white filling.
This is a traditional Romanian Cozonac jazzed up with lemon and orange zest.
A nut-swirled yeast bread perfect for holidays or a special brunch. Makes great French toast, too!
Walnut Sweet Bread (Cozonac cu Nuca)
Romanian Cozonac (Easter Bread)
Romanian COZONAC. a traditional Holiday sweet bread made at Christmas, New Year's, Easter or any special occasion. Filled with walnuts/cocoa and flavored with rum.