Crispy Soft-Shell Crabs w/ Yuzu Kosho
Couscous with Sun-Dried Tomatoes, Artichokes, and Fresh Spinach.
Colorful couscous and finely diced veggies come together in this refreshing summer salad
Couscous Salad - Meyer Lemon Confit, Zucchini, Peas, Garbanzo Beans, Roasted Almonds, Fresh Herbs (vegan)
Thinking pasta salad, but want something a little different? Try Israeli couscous.
A vegetarian favorite: whole wheat couscous with eggplant tapenade, chick peas and salad
A super quick, weeknight version of paella. Comes together in one pot in less then thirty minutes. And, it tastes delicious too of course!
Super Easy Bulgur Wheat & Fresh Herb Salad
Israeli Couscous Salad with Red Grapes and Sauteed Vegetables
Broccoli, Couscous and Chickpeas baked into a burger and topped with Tahini Sauce
This Whole Wheat Couscous has Saffron and Fried Onions for lots of flavor!
Strawberries, Parmesan cheese and Couscous Salad
Not Macaroni and Not Cheese. A Vegan option to the childhood classic. The secret is nutritional yeast and Israeli couscous
Couscous with lots of greens and vegetables
Israeli Couscous w mushrooms & prosciutto
Butternut Squash, Rocket and Black Olives Couscous Salad
Couscous tabbouleh full of fresh herbs and veggies - perfect for a picnic by the water.
Prosciutto and Asparagus Pearl Couscous
Pesto Chicken Thighs Over Parmesan Couscous
An easy lentil and cous cous salad with a ginger, soy and lime dressing
Lamb Meatballs in Minted Tomato Sauce
Israeli (Pearl) Couscous with Prosciutto, Asparagus & Mushrooms
Spring Vegetable Couscous with Chicken
Israeli Couscous with Balsamic Glazed Vegetables
Zucchini and tomato come together with couscous to make a springtime salad.
Couscous, oranges and black olives salad. Egg-free, dairy-free, soy-free, vegan. [recipe in Italian]
Spicy and fragrant Moroccan meatballs with herb couscous
Brussel Sprouts - if you haven't tried them roasted you are missing out! Here is a great great recipe for using them with couscous.
Pointed Cabbage, Avocado and Couscous Salad
This couscous is brimming with wonderful middle-eastern spices and only takes but a few minutes to make.
Israeli Couscous with Cranberries, Cilantro, and Lemon
Ottolenghi's Ultimate Winter Couscous: A warming, sweet-and-savoury stew with chickpeas, butternut squash, carrots and parsnips and apricots (vegan)
A Healthy Chickpea Couscous Salad