Prime sirloin of beef with green peppercorn sauce, sauteed wild mushrooms and broccolini as cooked by Chef Pascal Olhats in his Newport Beach restaurant, Tradition..
Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...