tag: cotton candy magazine
cottoncandymag.com
Inverness Cheese. Little surface-ripened cylinder packs a tangy punch. Made from Jersey organic milk.
cottoncandymag.com
Pierce Pt Cheese from Cowgirl Creamery.
Summer seasonal cheese washed in a Muscato wine and rolled in coastal herbs and wildflowers.
cottoncandymag.com
Warm Spaghetti Squash Tomato and Olive Salad
cottoncandymag.com
Rummed Nectarine Clafouti. Serves 8.
cottoncandymag.com
Heirloom Beet, Orange, and Spinach Salad with Goat Cheese and Walnuts
cottoncandymag.com
Vegetable Risotto with Summer Squash, Sweet Corn and Herbs. Serves 4.
cottoncandymag.com
Cucumber Lemon Verbena Mojito
cottoncandymag.com
Chilled Carrot Soup. Serves 6.
cottoncandymag.com
Peach and Rosewater Martini
cottoncandymag.com
Grilled Lamb Kabobs with Rosemary and Oranges
cottoncandymag.com
Beef short ribs with gremolata , roasted bone marrow and grilled bread from The Grocery, a charming restaurant in downtown Charleston.
cottoncandymag.com
Hibiscus Lemonade. Recipe serves 4.
cottoncandymag.com
Watermelon and Tomato Salad. Recipe serves 6.
cottoncandymag.com
Fennel sausage with waffle fries.
cottoncandymag.com
Orange and grapefruit terrine. Recipe serves 6.
cottoncandymag.com
Butternut squash chowder. Recipe serves 8.
cottoncandymag.com
Winter Lentil Salad. Recipe serves 4.