"Gaeng Hang Lae", Northern Thai Pork Curry with Pickled Watermelon. This slow cooked dish originates from Burma and is sticky, sweet, and a little spicy. You probably won't find this at your local take-away!
Green chilies cooked with indian spices and lemon juice to make a delicious and tangy pickle
Moroccan Butternut Squash & Sweet Potato Tagine with chickpeas and basmati brown rice
‘Bendekai Kolambu’, Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
A spicy and delicious chicken tagine with apricots, ginger and rosemary.
Chipotle prawn tacos with cucumber & corriander slaw - a belly full of summer.
Are you up for something spicy this weekend? Fire up your grills for Harissa Chicken!
With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!
Moroccan Roasted Cauliflower, this will be the star of dinner!
BBQ Chicken Pizza
Slow Braised Chili Con Carne
Crisp-tender cauliflower and sweet peas, tossed in oil and dusted with turmeric, garam masala and corriander powders.
Celebrate the 25th of Skirophorion (December) in Ancient Roman style with a sweet and spicy mulled wine.