The Corn Mutt is a delicious medley that beats a purebred corn dog
Fresh fig tart with corn meal crust and honey pastry cream
Cornbread pancakes are delicious served two different ways - as the star of this tostada-type dish, or with blueberries.
Fried Cornmeal Crusted Soft Shell Crabs with a Cool Cucumber Salad
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
Blueberry Cornmeal Muffins. Fruity burst within golden crunch = perfect.
Cornmeal Blueberry Muffins with streusel and lemon glaze
Cornmeal buttermilk waffles with fresh summer strawberries
An extra special BLT sandwich - topped with a cornmeal crusted soft shell crab!
Vegan cornbread... the perfect accompaniment to super duper vegan chili.
Cornmeal Buttermilk Cake with Chocolate Buttermilk Frosting
A simple combination of sweet and savory, Cornmeal Pancakes
Cornmeal Lime Cookies
These Cornmeal Parmesan and Poppy Seed Crackers are surprisingly simple (and delicious!) to make.
Sautéed baby artichokes over ricotta polenta.
A great bread for beginner bread-bakers, and one of the most delicious loaves I've made: Cornmeal Honey Bread
Raspberry Cornmeal Crumble Bars (in Portuguese)
Cornmeal Shortbread Cookies - ala Dorie Greenspan
Cornmeal Lime Shortbread Cookies for Tuesdays with Dorie
Carrot and Currant Cornmeal Muffins
Lemon Cornmeal Cake with Cranberry Raspberry Sauce, toothsome with cornmeal, and packing a citrus tang, this cake dresses up beautifully for company.
Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. Paired with crispy fried fish and caramelized onions.
Spicy Corn Cake Breakfast Stack
Homemade Cornmeal and Chive Crackers, from pitchforkdiaries.com. Great rustic spring snack!
Portuguese White Cornmeal Bread
Honey Cheese Corn Muffins
A fresh farm egg fried and served over spicy chorizo and black beans with abase of soft, creamy polenta.
Spicy Jalapeno Cheddar Corn Cakes - sure to get your morning off on the right foot!
Sweet, simple, and so comforting... Blue Corn Honey Nut Muffins made with toasted pinyon nuts.
Zaeti ~ traditional Venetian polenta biscottini redolent with lemon, vanilla and sultanas
A gluten-free cake of cornmeal, almonds and lemon, made with olive oil. Simple and delicious, alone or served with berries and a little powdered sugar.
Sweet polenta bread with a secret ingredient
molotes, an appetizer filled with spicy chorizo, red potatoes and cheese; then fried to a crisp golden brown and served with a lime enhanced crema.