Spicy Chili with Cornmeal Biscuits...pssst....the chili has a secret ingredient...
Galletas de maizena (Español)
Cornmeal dumplings stir fried and seasoned with fresh coconut
Upside-Down Pear Cake.
Recipe for 6 cranberry cornmeal donuts.
Cornbread Biscotti - A great alternative to cornbread or crackers, and made easy with a mix.
Seven Layer Dip Cornmeal Pancakes
yeast-raised cornbread makes the perfect comfort snack with mashed avocado and lemon
Small batch of blue corn muffins. Recipe makes 5 muffins.
Roasted Vegetables with Polenta - Fall Recipe
rich blue cornmeal and applesauce pancakes
Delicious blueberry-cornmeal muffins.
Fried Green Tomatoes with Remoulade Sauce
cornmeal crusted pluot galette...one last summer pie
A great version of the meatball, made in the slow cooker - Tamale Balls
Cornmeal pancakes with fried egg, fresh tomato, and green onions...our new favorite weekend breakfast!
this rustic, beautiful blackberry cornmeal cake bridges the gap between the end of summer and the onset of autumn.
These white bean and chive cakes on heirloom tomatoes are gluten-free, and fantastic as an afternoon snack!
Pan Fried Polenta: easy way to used leftover polenta makes for a great side dish or bed for any protein.
Polenta with Caramelized Apples
[recipe] How to Fry Okra (and make Fried Okra Salad).
A rustic plum and peach pie. Simple to make and even easier to eat.
Warm, tender and flaky homemade buttermilk cornmeal biscuits straight from the oven make the perfect addition to your weekend mornings.
Corn meal crusted Tilapia and spicy mayo make this the best fish sammie ever!
a cornmeal orange cookie anyone? :-)
Corn Cakes with Avocado Goat Cheese Salsa. Kinda like the healthy version of sweet corn tamale cakes, but better!
Fresh Corn and Basil Muffins are delicious and so quick to make!
Calamansi Blueberry Cornmeal Pancakes.
Cornmeal Cake with Peaches + Rosemary...the perfect summer brunch cake!
Cherry Cornmeal Cake
Gluten Free Lemon-Lime Cookies (made with brown rice flour and corn meal)
Tuscan olive oil biscotti with orange zest, hazelnuts, and a bit of cornmeal. Summer drenched tea time.