Joy the Baker makes a Fresh Fig, Apricot & Mascarpone Tart!
Perfectly moist cornbread with honey and butter
Cornmeal-Walnut Biscotti served with Espresso Con Panna
Cornmeal + Spruce Tip Shortbread. Made with dried spruce needles.
Whole Wheat cornbread muffins: a quick, easy, and delightful treat for dinner - made more wholesome with whole wheat flour!
Plum Cornmeal Cake
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Sweet cornmeal pancakes served with a homemade sour cherry syrup. And the winner of my first blogiversary cookbook giveaway.
Cheddar cornmeal waffle BLTA
Cornmeal Pancakes: Naturally gluten-free treat, savory with bacon & scallions, or sweet with maple syrup & orange zest.
Thick and hearty cornmeal pancakes packed with crunchy toasted pecans and cinnamon...guaranteed to send you right into pancake heaven!
corn and scallop johnnycakes with green onion sauce
Blueberry cornmeal muffins...moist, perfectly sweet and utterly delicious.
cobble, cobble, gobble, gobble. cornmeal biscuit peach cobbler.
Cheesy Corn Bread with Roast Pork and tomato relish
Cornmeal buttermilk pancakes, paired perfectly with super-simple homemade maple syrup or blueberry syrup
Hush Puppies-- just a good excuse to eat fried corn bread!
Corn Dog Pops!
Buckwheat Blueberry Pancakes. I chose to use buckwheat flour in these pancakes because it does give a unique, fairly strong flavor. And the kids like it.
Cornmeal Cookies with Apricots and Lemon Thyme
Cornmeal Buttermilk Cake with the girlies sprinkles ever.
Lemon poppy seed pancakes with juicy strawberries (vegan and gluten free too).
Corn Puff Pastry Twists (Recipe in Serbian, translator on the sidebar)
Blueberry Cornmeal Pancakes: treat yourself to a special breakfast!
Cornmeal Ham and Cheese Waffles: The very best way to wake up.
Whole Wheat and Cornmeal Maple Blueberry Pancakes. Divine!
Easy Polenta bread
Polenta cut with a string, like Nonna used to make it!
Rhubarb polenta cake with cinnamon
Jalapeño Beer Cornbread with a Beer Honey Glaze
Bacon, Egg, and Cheese Polenta. Breakfast in a bowl.
Pineapple-Sage Olive Oil cake with Port Glaze and Roasted Pepitas