How to assemble a Cheese and Charcuterie Board, including tips on how to select cheeses and meats, how much to serve, and what to serve with it.
Tartare Potato Salad
Smoked salmon rillettes with cornichons and crusty baguette
Fresh Parsley Drizzle with Capers and Cornichons
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Pork Belly and Pork Shoulder, braised together in Pork Fat. This is Rillettes.
This salad is the perfect food for a spring picnic -- indoors or outdoors!
The Fanciest Grilled Cheese Ever and the perfect way to kick off Grilled Cheese Month.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!