Bacon Polenta with Sauteed Crimini Mushrooms & Thyme
Sweet Corn Ice Cream - it might sound weird, but it's delicious and my favourite ice cream flavour. No churning required!
Cornflake Crusted French Toast
Black Bean and Corn Salsa...you are going to love it!
Sour Cream Corn Pancakes
Sweet Corn Sherbet, my childhood favourite
Fresh corn and tomato salad. Make in moments, impress your guests. Or just eat it all yourself.
Verde Chorizo Gordita from Angela's Cafe in East Boston
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Two ways to use leftover corn: Grilled Corn Soup & Halibut with Crispy Capicollo
Roasted Corn with Indian-Spiced Yogurt Sauce
Fig, Goat Cheese, and Acorn Squash Pizza
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
Late Summer Rhapsody in Rhubarb: Rhubarb Tart in a Corn Flour Crust
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Popcorn coated in marshmallow peanut butter wonderfulness!
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Herb Rubbed Pork with a Refreshing Avocado-Corn Salad
Peach and cornmeal upside-down cake. Too many peaches on hand? Why not use them up in this quick and easy cake?
Jalapeño Cheddar Cornbread inspired by a still life painting by Frida Kahlo
Fresh corn & pasta make a great combination. When sun-dried tomatoes & toasted garlic are added you get an intensity of flavors that belies the simplicity of the cooking
Rather Rich Corn Muffins
What to do with end-of-season green tomatoes? Fried Green Tomatoes, Two Ways
Momofuku Milk Bar’s Cereal Milk Ice Cream
Mini Corn Dog .. the best!
Migas! A vegetarian take on this Tex-Mex classic topped with cilantro, avocado and a squeeze of lime. They're so good ... and easy to boot!
Vegan Succotash with butter beans, corn and fresh tomatoes.
Yellowtail Snapper with Corn Salsa. Simple ingredients that shine.
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Southwestern Black Bean and Corn Salsa
Tamale Pie - a family favorite.Eliminate the cheese on top and it's vegan.
Thyme and scallion-flecked corn chowder, with tiny bits of Vermont bacon.
A combination of flours makes these White Chocolate Cherry Scones especially flavorful and tender.