How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grositskaya will win the hearts of the most demanding foodies.
These mushrooms are slowly cooked in butter and herbs, and get a really nice texture and color. They make perfect nibbles next to a glass of wine or as a side. As they reheat really well, they are really good for entertaining.