Saag aloo, Indian potatoes with spiced spinach.
Roasted parsnip purée is a great alternative to potatoes and pairs well with beef, pork, or in this case, pan-seared scallops.
Fried Eggs With Sambal. Extra hot for chilli lovers! (Posting in Malaysian)
Puy lentils with bacon, leeks and carrot.
A perfect side for pork chops and root veg medley.
Penang char kuey teow, simply divine!!!
Green Chile Cheeseburger French Fry Casserole
[recipe] Roti Jala- Malaysian Lacey Coconut and Turmeric Crepes. Soft, savoury and flavoursome pancakes, perfect for mopping up curry!
Turkey Parmesan Baked Rotini...time to start thinking leftover turkey!
How do you stir fry vegetables in the simplest flavorful way?
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
The creamiest and most sinful Mac and Cheese with caramelized shallots. You will never want to cook from that blue box again!
Harumi's Green Beans With A Sesame Dressing
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Warm and Cheesy Sweet Potato Chips
Grilled Salmon with Orzo Salad
Pumpkin is used in this savory dish. It pairs great with spinach, sausage and goat cheese.
A good soup moda d'Italia ( translate in French )
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
Chinese Chicken Wings in Red Wine is a wonderful combination of Oriental spices together with a red wine sauce.
Butternut squash salad with warm apple cider vinaigrette.
Oven-roasted Golden Hubbard squash with butter and brown sugar.
[recipe] Leaner, meaner baked schnitzel.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
pumpkin soup with shrimp and bacon
Snowy day = comfort food: Sausage Risotto
Almond babycakes w/ caramelized plums [in french]
Ayam Bakar Bumbu Rujak - Javanese Barbequed Chicken with Chili Coconut Sauce
Shortcut Tortellini filled with Ricotta, Roasted Red Peppers, and Leeks
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Mini frittatas, the ultimate breakfast! Nutritious, a "fridge cleaner," and simple to make on a busy morning.
Carrots from the greenmarket make easy fall dinners
Edamame, Celery, Mozzarella, Roasted Red Bell Peppers and Beluga Lentil Salad.
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?