Big and beefy! Roast beef quesadillas made with left over pot roast.
Cassic buttermilk pancakes.
Great soup as a meal, and easy to reheat all week long.
Channa-chickpea, cauliflower & potato curry
A lightened version of Indian chicken makhani. Easy and delicious.
Fish and crab terrine
Minced Meat Tofu
Channel the taste of New Orleans & Mardi Gras with this easy, flavorful Jumbalaya.
I make this a lot because it makes enough for dinner for four, and then sandwiches for 3 for a few days, so it goes a long way!
Luxurious braised abalone for Chinese New Year.
This succulent pulled pork cooks while you sleep - what could be easier?!
Delicious, well known italian pasta with meat balls, alla carbonara...
Braised lamb shanks - easy to prepare, delicious to eat!
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
Recap of Poh's Kitchen, a cooking show in Oz. Plus, my spin on the show recipe: a chiffon cake pudding, filled with cream!
Steak Frites with Lavender Lemon Hollandaise Sauce
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
Rich, creamy risotto con funghi - make this for your next romantic dinner for two!
I admit my pot roast is a few extra steps, but roasting the veggies separately makes a deeply flavorful dish with lots of varied texture.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
Salt-crusted red snapper with blood orange and bay leaf. Very easy to prepare, and big on wow-factor for dinner parties.
Making yoghurt is easy, making yoghurt cheese is even easier!
Ayam Buah Keluak, a classic peranakan delight
A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
All about citron, a recipe for Pound Cake with Candied Citron, and my 200th post!
Pulled pork sandwich.
Winter Buckwheat Pancakes...so good on a snowy day!
[recipe] Vietnamese Beef Fondue (Bo Nhung Dam)
Caramelized Onions, Sauteed Spinach, Gooey Brie and Plum Chutney Sandwich
gnocchi is extra special when its base is all ricotta - Bon Appetit's Ricotta Gnocchi with Mushrooms and Marjoram
self magazine's light and healthy spinach fettuccine with Yogurt Cream Sauce
from Cooking Light, a simple pasta with grilled vegetables and goat cheese