Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Fish in tomato sauce
Creamy cauliflower soup, and Camembert, served with delicious fried cubes of toast..real treat...
Korean Rice Cake Soup. If you're looking for a healthy meal, this is not your average cabbage soup.
Betel Leaf Wrapped Tofu (Bò Lá Lốt Chay)
Stuffed acorn squash with vegetarian sausage and dried cherries- but it works fabulously with carnivore sausage as well.
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!
Chunky, thick, hearty bowls of deliciousness. Your soul will warm with every spoonful of this yummy soup!!!
A chocolate cookie rolled in chopped hazelnuts filled with nutella!
Banana Fritters served with Ginger Coconut Mascarpone Sauce.
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
For the Love of a Spoon
An easy, comforting dish of braised pork in a red chili sauce to take the chill off these winter evenings.
Cooking in Bali - recipes and photography from a traditional Balinese cooking class
Winter tart of squash, greens and goat cheese.
[recipe] oh, the wonder that is fried, carb-coated carb, on carbs, smothered in carb-thickened curry: Japanese Potato Croquette Curry
Learning what's in season and a recipe for Meyer Lemon Verrines with Pomegranate.
After a holiday weekend of rich food, nothing satisfies like a bowl of piping hot Japanese udon. Autumn's easy comfort food.
Apple Streusel Muffin from my first New School of Cooking Pro Baking class in Culver City, CA
Chicken with hoisin sauce - a quick-fix meal for your busy weekends.
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
[recipe] A French Classic: Pommes Rissolées (Pan Fried Potatoes).
Drunk Chicken Legs
[recipe] Fresh Pear Pie with Dried Cranberries and Brown Sugar Streusel
Got Leftover Stuffing from Thanksgiving? Make Stuffed Mushroom Appetizers :)
[review] a lesson in free rider economics, a free bird, a the question of whether a turkey can taste good straight from the freezer to the oven
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
[recipe] spanakopita and how i'll never give up the trouble of folding a ton of teeny tiny little phyllo triangles by hand
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] Spicy Mac and Cheese from the Purple Pal in Palm Springs, where people probably order, but would never EAT so many calories
[recipe] THE French Onion Soup recipes from THE Comme Ca restaurant in Los Angeles
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
Oven Scrambled Eggs for a Crowd - simply perfect for a large gathering on Thanksgiving morning.