Chickpea Bajine - a vegan dish that combines quinoa and chickpeas with fennel, carrots and spinach - delicious and healthy!
stuffed mushrooms (In French + translator in left bar)
Chicken manchurian easy and delicious goes well with other dishes or on its own
Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
Cumin Dusted Chicken Tostadas
A refreshing and cool mint pea soup with creamy yogurt--a perfect appetizer "shot" for your next hot party!
Homemade Moroccan Lamb, Dates and Nuts Tagine
Indian Chicken Biriyani, with step by step photo instructions
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Sriracha Marinated Roast Chicken with Root Vegetables and Couscous
Spaetzle: German noodles/dumplings. Easy to make at home, and tasty!
A faster beef barley soup using leftover roast beef and fast cooking pearl barley. Perfect for the cooler weather.
Just like the first dish in CafeWorld, this bacon cheeseburger marks the beginning of a new blog!
It's a soup...it's a chilli...it's a...a...a...oh whatever, it's yummy.
Afghan Chicken Pilau topped with Carrots and Raisins
Tomatoes ready to be roasted for intensely delicious homemade tomato soup.
Red velvet pancakes
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
[recipe] Vietnamese Bánh Mì Sandwich.
Delicate Pear and Turnip Velouté
Red wine Risotto With Pan-fried Shiitakes
Sweet Potato and Leek Cream ( Recipe in French with Translator )
A delicious blend of carrots, honey, cumin, all-spice and onions. Simple, healthy, extraordinary -- perfect for the Fall!
Balsamic Drumsticks - baked in the oven, finished with balsamic bbq sauce
Slow Cooker Pulled Pork BBQ
Spicy Ketchup, a delicious addition to your burger.
Lazy Sourdough Apple Pancakes
Roasted Breakfast Potatoes: Simplified
love how the softness makes the photo seem as warm as the soup must be... Spicy Carrot Lentil Soup with red curry paste and cashews
Pesto made with basil, parsley, cashews, and pistachios.
I love the small brown lentils for this easy side dish of Indian Spiced Lentils, but any brown lentils will work.
Portobello Mushroom Crostini.
Homemade Pumpkin Puree: some grocery stores are still bereft of pumpkin puree... but you can make your own!