What to do with shiitake mushrooms? Make savory pancakes, Korean style!
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
Need some comfort food? Warm, delicious and satisfying Cheesy Potato Soup with Crispy Prosciutto.
Easy cassoulet recipe with lots of vegetables. Perfect for these rainy Fall weekends.
Indoenesian Sate by Rita.
Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Honey-glazed, herb-crusted whole leg of lamb
Collard greens miniera - an alternative to slow cooked collards!
Vegetables are at their best with nothing more than just a little butter, salt and pepper!
If you think perfecting a Caramel Sauce recipe is a challenge, try these tips & tricks; I threw in a bunch of flavor variations too, for the holiday season!
Indian fish with curry leaves and tamarind
Linguine with chicken, artichoke hearts, and sun-dried tomatoes in a rich and creamy pink sauce.
Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!
braised beef short ribs shredded & served over creamy polenta!
Learn how to make perfectly fluffy and moist scrambled eggs. No more rubbery diner eggs!
The addition of Tumeric gives this healthy grilled chicken breast it's yellow color. Simple and delicious!!
Spaghetti with Braised Kale, Onions and Garlic
Saag aloo, Indian potatoes with spiced spinach.
Roasted parsnip purée is a great alternative to potatoes and pairs well with beef, pork, or in this case, pan-seared scallops.
Fried Eggs With Sambal. Extra hot for chilli lovers! (Posting in Malaysian)
Puy lentils with bacon, leeks and carrot.
A perfect side for pork chops and root veg medley.
Penang char kuey teow, simply divine!!!
Green Chile Cheeseburger French Fry Casserole
[recipe] Roti Jala- Malaysian Lacey Coconut and Turmeric Crepes. Soft, savoury and flavoursome pancakes, perfect for mopping up curry!
Turkey Parmesan Baked Rotini...time to start thinking leftover turkey!
How do you stir fry vegetables in the simplest flavorful way?
Sous Vide: Flank Steak emerges from a vacuum-packed bag after a 12 hour Jacuzzi at 60 C or 140 F, transformed into a succulent, perfectly cooked, piece of meat
The creamiest and most sinful Mac and Cheese with caramelized shallots. You will never want to cook from that blue box again!
Harumi's Green Beans With A Sesame Dressing
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Warm and Cheesy Sweet Potato Chips
Grilled Salmon with Orzo Salad