Asian Lettuce Wraps
Blueberry Lemon Banana Bread Muffins with a simple glaze
This sinfully decadent peanut butter chocolate cake with ganache and peanut butter cups defies description.
Nonya laksa- a curry gravy served with vermicelli and either shrimp or chicken.
Macaroni and "cheese"- a lighter alternative to a classic.
Just because you want a light lunch doesn't mean you can't have big flavor. These tiny squash are stuffed with the bold flavors of the Amalafi Coast.
Smoked Cornish Hens
Sweetcorn pancake with sausage.
Beans, beans, beans...and beef. Slow cooking at its best!
Corn and Zucchini Pizza with Lime and Cilantro
if it were me, i'd throw some bottled ranch dressing on pasta. ok not really. I'd try Tom Douglas's Mac and Cheese Pasta with Homemade Buttermilk Dressing
Beef Enchiladas with leftover hamburger patties
There are countless variations on seafood bourride, a traditional Mediterranean seafood soup/stew. This one includes Israeli couscous.
Utterly moreish pumpkin barley risotto -- barley is different from rice as it retains a bit of chewiness, but has a delicious nutty flavor. Low GI too!
Silky Acorn Squash Soup with Spicy Roasted Squash Seed Garnish. Very low calorie, and healthful, too!
THE creamy sesame tofu salad dressing, from Mishima Restaurant, the one recipe to end all tofu salad dressing recipes...only to find out it's made of...peanut butter?
General Tso's Chicken (Changsha Version)
fried summer squash. you know you want it.
Strawberry Preserve: Thick, Chunky & way better than store bought!
A fish stew made with saffron, leek and fennel.
Grilled Pizza Puttanesca
Fried shrimp. Tender, succulent, and delicious.
Clafouti with strawberries and blackberries [in Bulgarian]
Crazy powdered foods with sole and green bean topped bananas for July's Daring Cooks challenge.
Pork Posole -- it's all about the garnish
White Plum Panna Cotta, Green Tea Bretton, Granola and spiced Plum compote Recipe
Involtini di Cavolo - savoy cabbage rolls, Milanese style.
Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...
Sogan Dolma or Stuffed onions, Indian style- with a mix of heady spices....delicious!
onion & parmesan quesadilla
You can make this delicous chicken in capsicum in ten minutes and your friends would think you slaved in the kitchen for hours...
Canh Rieu Ca, salmon with tomato, dill and garlic soup
oh thank god now i can make saag paneer at home bc i feel stupid ordering ONE dish for ONE person for delivery (plus, i can make with tofu instead of cheese!)