Rosemary Garlic Sweet Potato Fries with a Buttermilk Blue Cheese Dipping Sauce.
5 Tips for Perfect Crêpes, plus a recipe for Crêpes with Buttered Apples
Jersey Girl Potato Salad
(with pesto and peas)
Butter Shiitake Mushrooms with Herbs
There is no shying away from extreme heat when making fried fish in China.
Shrimp Scampi with Pasta - YUM!
Baby purple eggplants stir fried with aromatic spice blend of coriander leaves, spices and lentils, a spicy delight from south India.
Organic Burger w/ Sweet Potato Mash
How to use the egg shaper to make a star shaped egg
Moist and fluffy steamed omelet with pork, mushrooms and fresh dill.
The much heralded Zuni chicken. I can see why it gets so much attention...chicken that melts in your mouth. So tasty.
Fish fillet steamed in paper (en papillote) with grapefruit and tarragon: healthy, easy and quick with paper folding instructions!
Chicken Liver & Roast Butternut Squash Pâté
Drizzle balsamic reduction on Brussels sprouts or roasted butternut squash for a tasting dish.
not quite Galbee Tahng, but foodnetwork makes a good effort at Slow Cooked Korean Short Rib Soup
Chicken Piccata - chicken in a simple lemon and caper pan sauce
Filipino chicken adobo. Crowd pleaser. Leftover king. Low-key and with a lot of flavor.
Zucchini cakes - a revisit
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream Sauce
Thai Peanut Chicken
An easy recipe for homemade salted caramels.
Roasted and stuffed Pork Loin... doesn't it make you drool?
No need for takeout - make oven baked calzones at home!
golden fried potatoes with eggs and cheese
Chicken baked with quinces and glazed with a white wine/apple juice pan sauce
Ropa vieja -- "old clothes" -- a classic filling for burritos or tacos.
Roasted Butternut Squash Soup with Fresh Sage and hazelnuts.
Korean-Style Pork Tenderloin is tender, moist and full of amazing flavor.
Beef pot roast in beer and spice rub
Celery Root and Apple Soup.
Blood orange and Campari panna cotta with chocolate sauce
The classic Les Trois Soeurs cake: a trio of deep chocolate mousses make for an elegant end to a meal.
Getting in touch with my culinary heritage with delicious potato and apple latkes.
Shrimp - ginger - tamari - mustard - dill