Egg in tangy spicy sauce.
Chicken Liver Pate [scroll down for English]
Tuna surprise (in Spanish with translator)
Forelle pears and a recipe for Pistachio Panna Cottas with Lemon-Cardamom Poached Forelle Pears.
Delicate, creamy and moist: the secrets behind French Scrambled Eggs.
Squid in dark soy sauce.
Black Pepper Chicken with Roasted Vegetables on a Mixed Baby Leaf Salad
Lentil Chili with Yummy Toppings :: My vegetarian take on the classic. Perfectly topped with cheese, tortillas, avocado, and fresh herbs.
Deep, complex dried chile pepper flavor with a rich beefy taste and texture. Five fresh dried chile pepper, Chili.
Italian Sausage Meatballs, easy to make only seven ingredients and only one pan gets dirty!
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
Ham and Mozzarella Pizza Toast with a Balsamic Vinegar Drizzle
Old School chocolate mousse,
Spicy Chicken and Vegetable Bake
Braised caramelised pork, tender to the bone. Beautiful with rice.
These juicy sliders with a creamy cheese sauce and caramelized onions are a great menu for a Spring bbq with friends!
Rich creamy Chicken curry cooked in true Indian (Awadhi) style
Long life noodles. Traditional recipe birthday.
Boeuf Bourguignon. Not the prettiest dish in the world, but definitely one of the tastiest.
Curry puffs, just one part of the best Malaysian breakfast ever!
Blanquette of the sea (in French-Translator in right sidebar)
Rustic Italian Style lamb stew flavored with vegetables and spices.
Chickpea Parsnip Soup, comforting food for the soul.
Southern Country Ham, hot Grits and Red Eye Gravy: how a meal can bring ya home.
Bacon and Cabbage Soup
Omelette in special way with 3 type of cheese.
Traditional spaghetti and meatballs topped with deliciously rich Italian gravy.
Grits 'n Greens. Gris and collard greens baked in a casserole with Parmesan and bacon bits.
celery root soup garnished with bacon & apple
Cheesy Cauliflower Topped Shepherds Pie
Greens., eat'em 'cuz I said so. Braised Mustard Greens.
Tanzanian Safari Bread: a versatile bread at home on your table or anywhere else in the whole wide world!