[recipe] Blowtorch Prime Rib Roast from Ad Hoc at Home by Thomas Keller, the cookbook giveaway winner, and a special video at the end...
Saffron Pumpkin Soup with Chanterelles and Plantains. I served it in pumpkin bowls.
carnival squash...moments before grilling.
Roasted Cardamom Panacotta with Stewed Rhubarb.
Braised Lamb Shanks Provençal. The cooler weather getting you down? Not anymore!
Homemade pork wonton soup with baby bok choy.
Spicy vegetarian chili with black beans
Feta Stuffed Chicken Breasts
[recipe] cleaning out the fridge leads to kimchee fried rice and cleaning out your life leads to...a fresh new start
[recipe, translatro in sidebar] Cauliflower Leek Soup
[recipe] Italian Wedding Soup
[recipe] Steamed Rice with Ginger Chicken
[recipe] Chipotle sweet potatoes. An alternative to the ones you typically cover with marshmallows on Thanksgiving.
[recipe] Roast Beef and Mozzarella Sandwiches with Caramelised Onion “Dipping” Sauce inspired by 30 Rock's "Sandwich Day" episode
[recipe] Chicken and Andouille Gumbo
[recipe] Low carb crepes....as good as the real deal!
[recipe] Easy veg lasagna with spinach-cheese filling.
[recipe] Mini Turkey Meatballs
[recipe] Fried Breaded Almond Shrimp
What to do with shiitake mushrooms? Make savory pancakes, Korean style!
Delicious, smoky, barbecued pork ribs. These are from Pittsburgh, but they'll be coming soon to an American town near you.
[recipe] mac and cheese recipe out of Mark Peel's new cookbook New Classic Family Dinners
Need some comfort food? Warm, delicious and satisfying Cheesy Potato Soup with Crispy Prosciutto.
Easy cassoulet recipe with lots of vegetables. Perfect for these rainy Fall weekends.
Indoenesian Sate by Rita.
Korean taco made from scratch using marinaded short rib meat, lettuce-cabbage salad, and fresh chili salsa.
Honey-glazed, herb-crusted whole leg of lamb
Collard greens miniera - an alternative to slow cooked collards!
Vegetables are at their best with nothing more than just a little butter, salt and pepper!
If you think perfecting a Caramel Sauce recipe is a challenge, try these tips & tricks; I threw in a bunch of flavor variations too, for the holiday season!
Indian fish with curry leaves and tamarind
Linguine with chicken, artichoke hearts, and sun-dried tomatoes in a rich and creamy pink sauce.
Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!