with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
BBQ Cajun Spatchcock Chicken!
roasted tomato soup with quinoa and grilled cheese sandwich
Lemony Pasta with Morels and Peas. This simple recipe highlights the magnificent morel. A must-try before the season passes.
Grilled shrimp with green papaya salad by Zen Can Cook! Check it out!
Mango Curry Duck
Creamy comfort food soup that goes well with a French baguette and nice glass of white wine.
Recipe for Syrian Kafta Kabobs
chilled pea and leek soup with mint
Zucchini stuffed with ground meat, rice, dill and fresh mint.
Asian inspired pasta with salmon and green beans.
Curried Chicken in Cardamom Infused Coconut Sauce
Tunisian Fish Stew
Wild mushrooms top this super creamy polenta. It's made creamy (and delicious) with the addition of goat cheese.
Deep Fried Pickles! If you haven't given this comfort food a try you are missing out!
Fried Tamarind Prawns - Sweet, Sour And Salty.
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
red wine braised beef, sunchoke creamed spinach, and roasted asparagus
BLP Soup (that's bacon, leek, and potato) a light and creamy springtime lunch.
Fig, Bacon, & Bleu Cheese Pizza Served with a Little Madness.
A healthy and comforting lentil and tomato stew flecked with toasted almonds. An Indian speciality by name Tomato Dal
An excellent combination of warm comforting food and fresh Spring vegetables.
Lobster tails prepared in a rich and buttery vermouth sauce.
Asparagus, Peas & Favas with Basil.
Savory Stuffed Meatloaf - Meatloaf stuffed with a swirl of Ritz cracker stuffing and topped with a orange-A1 sauce glaze.
a splash balsamic vinegar gives regular puttanesca and tangy kick -- perfect for polenta!
Slow-roasted cherry tomatoes, drizzled with organic olive oil.
Clam and Braised Pork belly soup - a modern take on clam chowder
Saffron Risotto with Pancetta, Peas and Red Onion
Buckwheat Apple-Cardamom Pancakes
Leek and Porcini Risotto ... who needs meat?