A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
Carrot, ginger and peanut soup.
My husband makes the best burgers!
Flatbread with pancetta, mozzarella, and asparagus. Scrumptiously healthy and perfect for Spring.
Whole chicken in the oven with lemon and lots of herbs. English recipe on the bottom of the page.
Chinese chicken soup
Pair up fresh fava beans with some lemon juice, olive oil and Manchego cheese for the perfect appetizer.
Treat Mom to these cornmeal waffles on Mother's Day! Puffy, crisp, and delicious.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Southwestern Pinto and roasted vegetable soup
Chicken enchiladas with a homemade red sauce
Linguini with clams with an extra flavor boost from Vermouth, lemon zest and a good sized dash of red chili flakes.
Risotto Stuffed Jumbo Artichokes.
Roasted Apple and Sweet Onion Soup with Cheese and Candied apples.
Beetroot Hummus - Lusciously Pink!
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
If you have Lentil Soup tonight you can have chocolate cake tomorrow. You have my permission.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Jamaican Jerk Tempeh
Vietnamese Chicken Pho recipe
Roasted Asparagus Soup with Spring Herb Gremolata
Chile rellenos ready to be fried and laid on top of a roasted red pepper sauce.
Cod with Leeks & Tomatoes - A light, refreshing and simple way to prepare cod!
An Indo-Chinese Delicacy : Vegetable Balls in Garlic Sauce
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye
I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar