Roasted Garlic Dungeness Crab with Garlic Noodles.....an homage to the An Family but at a fraction of the cost.
Coq au Vin Blanc: the summer version of the Winter classic
Tandoori Shrimp Salad
Moroccan Lamb & Saffron Ptitim
Spätzle "straw and hay" with crispy bacon
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Warm chickpeas and chorizo--a lovely Spanish side dish.
5 Fun and Edible Crafts: You (and/or your kids) will love making these AND eating these
Digestive Cookie Oven S'mores: An indoor twist on the melty, chocolately, marshmallowy favorite
Succulent, tender, juicy pulled pork with spicy BBQ Sauce - all in the slow cooker!
Ricotta Gnocchi. So simple & simply delicious!
Grandma's Mince - simple family recipe, delicious for a quick midweek dinner.
Everyday Chocolate Cake
Low Fat Double Chocolate Chip Cookies: Every well-balanced meal has some room for a little chocolatey goodness. Enjoy this low-fat recipe without any guilt!
Bread and Butter pudding - So much better if you add fresh berries!!
Black tea, orange zest and a host of aromatics give Tea-smoked Grilled Chicken with Star Anise & Orange a delicate, complex taste.
Jacques Pepin's recipe for my homegrown buttered potatoes with homegrown parsley!
Homemade Ketchup: Preserve the sweetness of tomato season by making your very own ketchup
Shrimp etouffee, a Creole favorite.
Pasta carbonara. Garlicky, creamy eggs and (beef) bacon fat coating warm strands of perfectly chewy pasta.
buffalo chicken quesadilla
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
Blueberry Oatmeal with Maple Syrup for BREAKFAST (Step by Step Pictures)
Maple, Hazelnut & Flaxseed Pancakes.
Smoky, dense, rich mole sauce. Totally worth a day of cooking.
Taiwanese Pork, the aroma from this dish is an automatic dinner bell!
Yellow split pea dal.
Broccoli eggrolls, easy to make and a real crowd pleaser.
Tamale Pie - a family favorite.Eliminate the cheese on top and it's vegan.
Pasta Bolognese sprinkled with good Parmesan cheese and topped with tiny basil leaves.
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
A savory twist on a sweet classic