Baked Halibut with a Tomato Caper Sauce that would well with any robust fish
i can't believe i used a recipe from Rachael Ray to make Peanut Butter Pancakes
Simple grilled green onion bread
La ricetta del nonno! My grandfather's signature pasta with eggplants, sweet tomatoes and melted mozzarella.
Potato, Cheese & Ale Soup. Topped with crumbled pretzels and more cheese ... absolutely awesome!
Delicious oven roasted steak fries.
Farfalle with goat cheese, pine nuts, proscuitto and peas. A quick and easy weeknight dinner.
Grilled Flat Bread Sandwiches
Velvety Creamy Cheese Pound Cake ala Bakerzin
Garlic-Sizzled Chicken (Pollo Al Ajillo)
Broccoli Soup with Gremolata Garnish~
Sweet and sour chicken
Delicious rolls of beef with carrots and onions (text and recipe in spanish)
Chef Gerald Hirigoyen's Chicken Thighs with Spicy Basque "Ketchup"
Speed draining ricotta for the first ever Daring Cooks Challenge
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] First Daring Cooks challenge: Ricotta gnocchi with apples and strawberry sauce
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
[DC] The first Daring Cooks challenge, ricotta gnocchi with pesto sauce
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
If this Orzo with Chicken and Asiago recipe looks familiar, there may be a good reason for that.
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
You'll love it for its flavours of heavy sweet and sour tomato with a hint of kaffir lime leaves and lemon grass. Touch up with a dash of coconut milk. Just perfect!!!
Cilantro chicken with avocado and pickled tomato salsa.
healthy, low fat, vegetarian, and YUMMY!
Chicken and chard slawlad was found hiding in this week's Mystery Bluebox.
Spanish Tapas - Garlic Prawns
Tortelloni and Spring Vegetable Salad