A simple pork pate recipe, and an introduction to French style butchery
Roast chicken usually leaves leftovers, this roasted chicken goes a step further and uses up some leftovers too.
These vegan/vegetarian friendly Southwestern Bean Cakes are simple to make.
Top Hats-Kuih Pie Tee
Lobster Mac & Cheese
Just because winter's over, that doesn't mean you can't have some hearty lentil quinoa stew.
Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream
Pork Barbacoa: An effortless sweet & spicy pork dish perfect with tortillas!
Ma po tofu has complex flavors, but is incredibly simple to make.
Coconut curried squash soup...comfort food.
Black bean soup with Ro*Tel.
Broccoli Cheddar Cheese Soup
Tacos Al Pastor - marinated pork tacos with caramelized pineapple
The smoky grilled artichokes at Hitching Post are some of the things we crave. Re-create that same flavor in your kitchen.
Cold Black Bean Soup
Delicious tortilla soup perfect for Cinco de Mayo!
Edamame with coconut, cumin and chili -- a whole new flavor combination for me. Thanks to Sapna and her mom Mythili for sharing some home-cooking love with this recipe!
In Season - may new kind of posts. This month Asparagus - this gorgeous terrine and more!
Everyone is happy when it's pizza bread on the menu.
Pan-fried skewered pancake with green onion, carrot, asparagus, and beef!
[recipe] Bún Riêu Chay (Vietnamese Mock Crab Noodle Soup).
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Mexican Lasagna for Cinco de Mayo!
Creamy, risotto style barley with spring vegetables.
Entrecôte Steak with Sauce Béarnaise.
Shrimp Ball Tofu
[recipe] Cha Tom (Vietnamese Shrimp Patties)
A thin crust pizza, with pesto, leeks, zucchini, eggplant, red/yellow/orange bell pepper, and onions!
Carrot, ginger and peanut soup.
My husband makes the best burgers!
Flatbread with pancetta, mozzarella, and asparagus. Scrumptiously healthy and perfect for Spring.