Seared Scallops with Roasted Garlic Cream
Chinese-Style Minestrone Soup, Anyone?
Chipotle Chicken Salad for when it is too hot to cook!
Flank steak topped with pan seared mushrooms and a side of mashed potatoes.
Carrot- Orange- Ginger Soup. Perfect for summer. Recipe [Italian]
love this entire series at CookingLight.com that compares two similar foods like: Corn vs. Flour Tortillas
Marinated in cumin, cinnamon, oregano and pomegranate molasses, Middle Eastern-inspired Grilled Goat Kebabs deliver big flavor.
A good way to use up leftover scallion pancakes? Stir-fry them.
Feta-Topped Chicken With Dill-Tomato Sauce
Butter poached lobster - sweet and succulent
Mapo Tofu quesadillas, Korean tacos, and other Asian-Mexican fusion dishes are LA college student staples.
Caramelized Red Onions are the basis for this onion tarte tatin.
This Baked Lemon Curry Rice would be delicious without the pine nuts, but they make a great addition!
Simple Steak with Mixed Forest Mushroom Sauce
The most useful items every cook should have in their kitchen. What are yours?
A Creamy Coconut Stir Fry with Lots of Veggies
Homemade roast beef.
Sweet and Sour Chicken thighs!
Squashed new potatoes
stuffed anchovies fried or baked [in Italian]
Farfalle with Chicken, Mushrooms & Spinach - easy to whip up and healthy, too.
Amanda Hesser's Olive Oil Poached Halibut with basil pesto. The best fish cooking method ever.
Grilled Skirt Steak Fajitas with Grilled Onions and Bell Peppers
Penne in the style of a Caprese salad.
Hand-rolled lobster ravioli.
Slices of pork tenderloin served on a bed of lettuce with a mint, ginger and garlic dressing.
Moroccan Roast Chicken, fragrant and flavourful.
Miso soup from Southern Japan using light miso. It's so easy to learn how to make!
Easy Mexican Rice.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Anthony Bourdain's Poulet Roti (French Style Roast Chicken). Finger licking good!
Springtime treat: Sauteed fiddlehead ferns
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.