Miso soup from Southern Japan using light miso. It's so easy to learn how to make!
Easy Mexican Rice.
Angelled Eggs! deviled eggs with only half the naughty yolks and the halo of fat free yogurt (and don't ever say avocado is bad)
Anthony Bourdain's Poulet Roti (French Style Roast Chicken). Finger licking good!
Springtime treat: Sauteed fiddlehead ferns
Butter poached radishes. Cooking radishes in butter really softens the taste and makes a yummy side dish.
In Season: Rhubarb - more than just pie
A quick and delicious lunch - pasta with spicy red clam sauce
Green Bean Omelette
A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.
Quick dish with pasta, peas, bacon and ricotta
A perfect appetizer with crescent rolls stuffed with ground beef, water chestnuts, beans sprouts, and mixed with seasoning and oyster sauce.
Pretzel -Almond Coated Chicken Strips
Lamb Shanks with Fava Beans
Sauteed morels with white asparagus and fava beans, served over polenta.
Baby Back Ribs with homemade barbecue sauce
Curried Chicken Soup
Copper River salmon, two ways
Cantonese-style Vegetable Chow Mein
Grilled Tomato Linguine. It'll bring out the Sophia in you.
Rainbow tostadas - a healthy lunch - but the pickled jalapenos make this dish!
Salsa de Mani - Ecuadorian peanut sauce.
A perfectly poached egg on a crab cake with toasted corn pico and hollandaise.
Freeze these pancakes on the weekend for a week of great breakfasts!
Thai-inspired shrimp curry with coconut, sweet potatoes and pineapple.
Watermelon, cherry tomato and chorizo atop grilled bread. Spanish tostada for summer.
A hearty variation of the more classic mushroom sauce. Easy step by step photos.
Celebrate the wonderful season of English Peas with some peas and buttermilk potatoes.
Asparagus Ham Roll-Ups with Cheese Sauce. Dinner and dishes done in under 30 minutes.
Raw Burgers on Raw Flax Bread. Good to eat and outrageously good for you.
*FEATURED* kind of like dancing around a maypole, but fattier. and saltier ~ roasted prosciutto-wrapped asparagus
Fee Fi Pho Bo - what could be better than a steaming bowl of Pho (fuh) for breakfast?
Fried zucchini with flavors of sun ( in French)