Clafoutis royal between Lorraine and Savoy ( in french )
Fried rice with Chinese sausage...a flavorful spin on basic fried rice.
Potato-Bacon Torte...A Parisian themed, budget friendly meal.
Baked Eggplant Parmesan
Potato croquettes with manchego cheese.
Delicious kimchee and pork come together in a Korean kimchee and pork fried rice. Not to spicy but lots of flavor.
Roasted Confetti potatoes are not only colorful, but also delicious and fun to eat.
[DC] Spanish rice with baby bella mushrooms, artichoke hearts, and shrimp for the Daring Cooks challenge.
[DC] The Daring Cooks journey to Spain for Rice with Mushrooms, Cuttlefish & Artichokes, made with Sofregit and traditional Allioli
[DC] Daring Cooks: Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron.
[DC] Daring Cooks: Spanish rice with mushrooms, artichokes, and cuttlefish.
[DC] Daring cook's challenge - seafood paella with sofregit and homemade allioli
[DC] Rice with mushrooms, cuttlefish and artichokes, a daring cooks challenge with delicious consequences.
In homage to all French grand-meres with this wonderful Poulet a la Fermiere!
Black cod misoyaki : perfect simple dinner served with steaming white rice.
This dish is a true celebration of starch.
One bite of this innocent looking sandwich sent me into a state of pork bliss never before achieved at home.
Stir-Fry Chinese Spinach-Amaranth (Yin Choy)
Controversial, but utterly delicious, seared foie gras with grilled pineapple
tarragon and tomatoes enhance this grilled fish
A great easy supper dish, tangy tomato sauce with the fresh green of spinach and meaty spice of chorizo (replace with goats cheese for a tasty veggie alternative).
Succulent beef strips with fresh vegetables, grilled on skewers
Bombay Toast aka French Toast, perfect for breakfast whatever time you wake up!
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
Peanut Butter Chocolate Squares - make these Reese's peanut butter cup-like snacks with your kids!
This salad with roasted artichoke hearts, roasted red peppers, capers, and basil dressing can be served warm or cold.
Zucchini cakes or pakoras - for when that sneaky snack demon attacks!
Mongolian Beef - an easy, weeknight takeout fake-out meal.
Pastured egg - cheese, cream, and OH so much more nutritious. But why?
Roasted Patty Pan Squash and Herbed Chickpeas
Fancy burgers at home: spicy patty on top of a French bread, with baby arugala & parmesan crsip.
Chicken noodle soup made by my 13 year-old. Ditch the can.
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Pancakes - nothing fancy, just the recipe I've been making since my teens, cooking Sunday morning breakfast for my parents