Vegetable Tian, typical dish from Provence, France
Linguine with raw tomato sauce - Local, ripe tomatoes oozing with sweetness. The pungent taste of fresh basil. Stress eating can't get better than this.
A healthy and delicious alternative to potato chips: beets!
Lu Ro Fan - Taiwanese Chopped Pork Belly Rice
Easy and healthy "one pot" rice with salmon
Homemade Pizza Dough: A Classic Margherita Pizza. Classic, simple, rustic. Forget the cardboard $5 pizzas & go for the real deal.
What to do with a glut of squash: stuff them with herbed couscous, toasted pine nuts, and feta cheese (Summer Fest 2010)
Bell Peppers and Tofu in a creamy and spicy sauce. Serve with rice or flatbread for an easy meal.
Blueberry Coffee Cake
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
East meets West Risotto, in a yummy way!
Lemon chicken (Recipe in Czech)
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
This is Dragon Phoenix Leg. A funky name dish from Taiwan. It's a very popular night market food in Taiwan. Here is my recipe for this cool dish and I hope you will enjoy it. :)
Fattoush - Light and Tangy Lebanese Salad Made of Mixed Vegetables and Topped with Fried Pita
Cardamom-Scented Butternut Squash Soup
White pizza with fresh and aged mozzarella, grana, fresh ricotta with caramelized scallions, and fresh herbs.
Big apple pancake - whip up this simple and delicious pancake for breakfast or brunch.
Flank steak with bacon sauce.
You can make the crispy and addictive Chez Panisse Waffle Potatoes at home!
Braised salmon Belly in Miso Sauce. Easy to make and delicious.
Homemade Chocolate Mint Ice Cream: Fresh and creamy, a perfectly indulgent way to cool down this summer
[recipe] Barbecue Tips: Coal-Roasted Sweet Potatoes. Easy side dish for a barbecue party.
Crushed Pea Tartines
Hasselback Potatoes -- The presentation can't be beat and the texture makes them absolutely delicious.
Buttered Crepes with Caramelized Peaches: Sweet and juicy, perfect for a scrumptious summer brunch (or anytime snack!)
An hour and a half prior, this pork loin chop was raw and frozen solid. Using a 'Turbo Brine', we go from freezer to succulent and tender in less than two hours.
This Chicken and Mushroom Egg Foo Yung may not be authentically Chinese, but it's delicious and easy to make!
Thai-style Chicken Flatbread
Grilled Pizza Two Ways - with Turkey Sausage and Basil Sauce, and with Pesto and Caramelized Grape Tomatoes.
Linguine with Peppery Shrimp
Try these mini peach tarts with a scoop of vanilla ice cream for a sweet and oh-so simple dessert!
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...