Beetroot Hummus - Lusciously Pink!
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
If you have Lentil Soup tonight you can have chocolate cake tomorrow. You have my permission.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Jamaican Jerk Tempeh
Vietnamese Chicken Pho recipe
Roasted Asparagus Soup with Spring Herb Gremolata
Chile rellenos ready to be fried and laid on top of a roasted red pepper sauce.
Cod with Leeks & Tomatoes - A light, refreshing and simple way to prepare cod!
An Indo-Chinese Delicacy : Vegetable Balls in Garlic Sauce
[recipe] Idly (Indian Savory Steamed Cakes) served with Sambar and Coconut Chutney.
Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn book by Lisa Skye
I've seen a lot of eggs baked in ham cups recently, but love this recipe from 10 years ago with Eggs Baked in Brioche Buns!
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Peas with Pancetta and Parmesan
Onion bread stir-fry
Keftedes stuffed with cheese - a great greek meal
Crispy Avocado Taco from the Too Hot Tamales
Pizza with chicken, mushrooms and ginger-garlic paste (in Spanish with translator on the sidebar)
Eggs baked in a spicy tomato-paprika-caramelised onions sauce, in the Pakistani manner.
Chocolate mousse with Kahlua liqueur and strawberries. Wonderful rich flavour, but light in texture.
Review of the recipe on the cover of Fine Cooking magazine: Chicken Noodle Soup with Lemongrass. Did this recipe deserve the cover spotlight?
Stir Fry prepared with organic ingredients including glazed tofu, bok choy, & leftover chuck.
Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.
Banana Breakfast Smoothie
Salted fish fried rice packs a flavorful punch.
Cauliflower Soup with Gorgonzola and Pickled Pear Relish, a final tribute to Old Man Winter as we patiently await the warm days of spring.
Creamy Potato Soup - a quick, easy and satisfying meal.
I used these perfect morel mushrooms to help recreate a menu that Tyler Florence showed us at the Pebble Beach Food & Wine festival.
Braised Oxtail with Garlic Mashed Potatoes
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
Pork Ribs In Ancho Chiles Adobo