Rustic Ciabatta Bread (from Cook's Illustrated)
Nourishing mixed beans soup!
Matzo Ball Soup - I made light, fluffy, tasty matzo balls on the first try, with the help of a vintage recipe and lots of great advice
Creole Chickpea Stew
Meatballs with Saffron Sunset Sauce - Moroccan recipe. Includes a discussion of the upcoming "Birkat HaChamah" - Jewish Blessing over the Sun
Smoked Salmon and Couscous Terrine
A healthier version of pesto using broccoli. So delicious even your kids will love it!
Roasted beet risotto - shockingly magenta and delicious!
Making your own gefilte fish is easy and tastes so much better than the stuff from the jar (gluten-free)
Gratin Dauphinois (Scalloped Potatoes)
Sirloin Pepper Steak
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
Mother In Law's Tongue Pasta
Stir-Fry Water Spinach With Belacan -Spicy and a hint of sweetness from salted soybeans.
Ginger and Scallion Steamed Crab - an easy 10-minute recipe
Spinach-Artichoke Twists. A great finger food for entertaining. A perfect pair for white wine and cheese platter.
Mongolian Beef - Supposedly a copy-cat recipe of PFChang's. You be the judge.
The other Holy Trinity: pancetta, peas and asparagus. With orechiette and lemon balm, a fast and delicious supper.
a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)
artichokes for health - how to steam them, make an accompanying vinaigrette, and enjoy them
Orzo with Spinach and Feta
Grilled Ribeye with grilled red potatoes on watercress with blue cheese vinaigrette
Fig, Goat Cheese, Prosciutto & Arugula Pizza
Do you know what classic American comfort food is at its best at 155 degrees?
Sweet Pepper and Potato Soup.
The bell pepper rings are delicious and a great side item for any dish if you want to spruce up a sandwich or burger. I think that the red bell pepper was better then the green bell pepper.
Wata Majeedi - Burmese Pork Curry with Tamarind
Creamy Lemon Chicken with Roasted Potatoes and Artichokes
Pork Sirloin in a blend of 21 spices
Aubergine soup with roasted tomatoes
Venezuelan arepas topped with black beans and avocado salsa.
Turkish people adore borek (phyllo pastry) with passion. You would, too! Made with nettle & feta cheese.
Apple Tart, using sous vide technique...
"Christmas pancakes" for Easter