Instead of stuffing your deviled eggs, top them with exciting combinations such as crème fraîche and caviar, crab salad or pimento cheese and pancetta. A stunning new way to present a tasty old school favorite.
Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!