Pork Tenderloin with Prune Sauce is one of those dishes I go to when pressed for time —or for ingredients. Cooking with dried fruit, with any fruit for that matter, fresh or dry, is very common in Spain. A one pot meal!
We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread. It provided a delightful meatless meal for Lent. But we’d be happy having it every Friday all year roun