Indian Butter Chicken
Feta-Stuffed Meatloaf with Tzatziki Sauce - this greek-inspired meatloaf makes an easy winter meal.
Ridiculously simple salmon cream cheese made at home
A simple, extremely fast and delicious side for any occasion. Garlic braised Bok Choy, ready in 10 minutes.
Nigella's Potato Cakes
Southern-style beans and cornbread, a classic pairing
Brussel Sprouts, walnuts, garlic, and lemon pasta- quick and delicious!
Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
How about an easy, inexpensive, and festive seafood pasta to feed your holiday guests?
A staple of the southwest, fry bread is used for many food applications. Navajo tacos are just one of many! Try them hot from the oil and sprinkled with cinnamon sugar or honey!
Flourless Peanut Butter-Chocolate Chip Cookies
Veal stew with Jerusalem artichokes
Porter Marinated Flank Steak
Tofu is one of the most healthy food in the world but many people don't know how to cook it. This fish fragrant tofu is a popular dish in china and here is recipe for it.
Black Bean Vegetarian Chili for Meatless Monday
Spinach Tortellini en Brodo
Leek and Potato Soup
A great tasting, easy mussels dish that is sure to impress the guest! With tips on how to pick and clean your mussels!
Swiss and Bacon Dip
This recipe is very dear to me - my Mom's Homemade Chicken and Egg Noodles. The ultimate in comfort.
Holy Mole Turkey Chili
Fish in coconut sauce with saffron - rosewater pilaf.
Seared Duck Breast with Cherry Pomegranate Sauce
Paprika Chips with Roasted Garlic-Cumin Aioli
A symphony of leftovers: carrot risotto arancini with homemade tongue pastrami inside.
Creamy Butter Prawns
Is it dinner or is it dessert??? Inquiring guests want to know! Mushroom "Cappuccino" soup!!
Corn Chowder with Chilies
A staple of my childhood: oven hot dogs. Yes, you read that correctly
When it's wet and cold outside, stay warm and dry with Lentil Sausage Soup.
A delicious version of vegetarian tamales!
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
Loved this recipe inspired by Martha's latest magazine: Boeuf Bourguignon Soup.