Served with a cool minty dip, these deep-fried spicy fritters contain kernels cut straight from fresh ears of sweetcorn.
Step back to the 18th century to see how the early Colonists made dinner.
Morel mushrooms barely contain a glistening sous vide quail egg topped with a smattering of chopped bacon lardons.
A recipe for Strawberry Shortcakes...
Fresh, homemade pasta.
cilantro lime rice, for the perfect burrito!
A light and healthy cream sauce does not have to be an oxymoron.
Grilled avocados. The avocado meat gets a little soft and warm and smoky, and you honestly will just want to curl up in it.
Italian Sausage and Red Pepper Risotto
If you've got bacon, you've probably got everything you need to make this simple Carbonara for dinner tonight.
Aromatic meatballs in tomato sauce with linguini and peas
Xíu Mại are Vietnamese pork meatballs, often served in a light tomato sauce for dipping with a hot French bread roll
Pork lo mein at home - better than takeout.
Easy Barbecued Chicken with Chokecherry glaze.
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Rye-Stuffed Pork Chops with Apple-Thyme Pan Sauce...my favorite pork chop recipe ever!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Roasted Chicken Salad
Miso barley risotto with marinated tempeh and braised tofu.
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Glazed Pork Kabobs
Rhubarb Apple Crisp
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
The authentic waffles (in Spanish with translator on the sidebar)
One can never be too old or sick of Cucur Udang / Prawn Fritters
Jerk Chicken with Mango Cilantro Relish: A taste of the tropics perfect for summer!
Easy peasy fish tacos.
My sister Janet taught me to make this Mustard Chicken years ago, and it's a quick and satisfying week-night dinner.
Dinner in a flash with minimal clean-up - Curried Chicken Drumsticks with Carrots
Club Sandwich ..
Chicken liver parfait - I will never, ever, eat pâte in vain again.
Coffin bread is a night market snack from Tainan, a city in south Taiwan. We can know where was the name came from by the look of this dish.
For some reason, Taiwanese people really like name their food in a different and funky way. For example, “Tiger bite Pig”, which is also known as “Koah-pau” in Taiwanese.
Roasted Vegetable Polenta Lasanga + Secrets of making "fancy" meals with kids underfoot.