Sweet Potato Fries
Beer-battered fish tacos with mango salsa and avocado crema. A must-make for summer.
Orzo Salad with Spinach and Goat Cheese :: You’ll be amazed at how much fresh spinach is crammed into this salad; even non-veggie lovers will be tricked into eating this secretly healthy dish.
Tarragon Potato Salad--perfect for picnics!
using a cast iron pan on the grill is perfect on those hot summer days
Sweet and Sour Meatloaf
Delicious, crunchy, spicy Moroccan chick peas!
Savory Buttermilk Custard with Peas, Shoots, and Crisp Shallots... gorgeous
Moreish, fragrant and quick to cook, this dish is uses thai basil, oyster sauce and fresh clams to impress.
Italian white beans baked with rosemary, thyme & garlic. So simple. So flavorful.
Herbed Potato Soup
Hawaii 5-0 Burger: Teriyaki, Pineapple, Garlic Aioli and Spicy Pepperjack
A great way to use up leftover flank steak - and each taquito is only 3 WW points!
A slightly (or more, if you like!) spicy creamy corn and roasted red pepper chowder
linguine with pea and walnut pesto- easy elegant and vegan.
Bacon and Egg Farro Risotto, a no-rice twist on the classic that will leave them begging for more!
Crab-Stuffed Zucchini Flowers
Vegetarian Mushroom Sloppy Joes
Pan Fried Rice Cakes, a new twist on Korean spicy rice cakes within 15 minutes.
Easy Chinese Cabbage Soup
potato & fiddlehead fern gratin
A delicious Asian stir fry with pastured pork and colorful vegetables - grain-free, gluten-free, dairy-free and sugar-free!
Classic Gazpacho. The first of the summer's tomatoes blended and chilled in this classic Spanish dish.
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Acorn Squash Stuffed with Goodness
Spicy Thai Basil Shrimp, without the take-out.
Feta & Herb Planked Portabellos...the ultimate grilled appetizer.
Carolina Clams in a Palmetto Brewing Co. IPA Cream Sauce. Charleston makes good beer. I make good clams.
Pork spareribs with potatoes
Healthy Asian-inspired, vegan meal with roasted tofu, steamed veggies and quinoa. Flavorful and guilt free!
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.