Baked Spaghetti & Meatballs: This definitely hits the spot and makes for a nice one dish dinner!
Spicy, healthy and delicious: Chicken Tortilla Soup.
Chicken Enchilada Casserole - the one my daughter actually liked
A healthy side dish or even an entree with a protein-packed mediterranean flair.
Crispy Crab Cakes with Spicy Red Pepper-Yogurt Dipping Sauce.
Basil Chicken Lettuce Wraps
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
A new take on baked beans and eggs. Baked beans pasta and eggs!
Miso Soup: No longer a Side Note Appetizer
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
Panino with Brie and Pears -- grilled cheese of the Gods!
love how the black transforms simple rice into something sexy... black rice salad
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
This quick blue cheese compound butter will make your everyday steak and potatoes dinner feel special.
Grandma's Portuguese Cabbage Soup, By Joana Mendes
Cumin and Charred Corn Guacamole
Foraging for wild mushrooms in Northern California
Chicken fricassee with shiitake (in Spanish)
Baked Chipotle Sweet Potato Fries
Simple balsamic glaze adds wonderful flavor to steaks
Ricotta, ham and parsley ravioli
Curried Shrimp on Sweet potato
Crispy Roast Pork Belly - Chinese Style: Secrets to super crispy skin and moist meat.
The perfect South Indian summer snack - fried urad dal dumplings in a yogurt sauce!
[FEATURE] if you eat NOTHING yellow EVER again...well, at least season it with SuperSpice turmeric... Turmeric Roasted Cauliflower
veggie burgers have come a long way ... 6 LA and NYC restaurants share what their burgers are made of...
how much do we love how colorful and bright this is?! sliding a Spinach and Red Pepper Frittata out of the skillet...
oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup
how often do we see carrots added to eggs...almost never. LOVE the inclusion heron in a frittata with sweet leeks...
Beef Kofte (or Kofta) - sandwiched in pita bread with hommus, natural yoghurt and fresh tomatoes. Or, better still, eaten straight off the grill.
These Veggie Fritters are so addictive!
Slowcooker shredded beef perfect for tacos, burritos or enchiladas
Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
Roasted vegetarian side dish.