Chicken stew with green olives and fennel (in Portuguese).
Gobi Masala - Spiced Cauliflower Curry - melts in your mouth!
Easter Leftovers: Deviled Eggs
Avocado Tomatillo Dip with Spicy Roasted Potatoes
Take the best of spaghetti carbonara, cacio e pepe, and aglio e olio and you get this kicked up version - really good!
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
Enchilada Lasagna - try serving this favorite dish in our household for your dinner guests.
BBQ Baby Back Ribs w/ Dr. Pepper BBQ Sauce! Let the grilling season begin!
Vietnamese Caramelized Pork Belly and Shrimp - Tom Rang Thit
paratha filled with lentils (recipe in English and Spanish)
tiquizza or barley in zucchini - mozzarella sauce
A sensibly-portioned pork loin roast brined in honey, sage, and spices that's finished with a honey mustard glaze that doubles as a sauce.
A delicious and simple one pot meal all in under an hour.
Be a retro-vore with herbed deviled eggs.
Chinese Tea Eggs for Easter - tasty, healthy, and fantastically attractive.
Simple Chinese homestyle dish of pork stir-fried with potatoes in dark soy sauce.
Vietnamese-style Scotch eggs
General Tso's Chicken
Asparagus and Ham Quiche - A perfect addition to your spring brunch!
Sauteed Garlic Chicken & Mushrooms, very simple, incredibly tasty.
Wild asparagus with hard boiled eggs
spicy green Thai curry
Miniature pork meat loaf stuffed with a hard boiled egg.
Saffron infused butter with linguine, spinach, and golden raisins. Topped with fresh goat cheese.
grilled cheese with bacon, avocado...and apple.
An Easter basket made out of bacon!
Bird's Nest Cupcakes
Deviled eggs for Easter!
Sinkers or Floaters? The Secret to Fluffy and Airy Matzo Balls for your Matzo Ball Soup.
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
Veal stewed and thickened with coconut milk