If you like tuna you should try this recipe. Thin crust with tuna, red onion flavor, black olives and fresh basil leaves makes it one delightful meal.
Best chicken wings I've ever tasted. Baked too. Definitely OMG!
An easy and healthy summer pasta salad.
Stuffed Baby Eggplant By Sonia Mangla
Head of garlic. Salt. Pepper. Oven. That's all you need to create dream-like, spreadable, roasted garlic.
BLT Bucatini. An Italian riff on an American classic.
Healthy, spicy flavorful soup, the combination of cabbage with dill and thyme is perfect.
Light yet packed with flavor, Coconut Curry Soup with Shrimp & Vegetables on the table fast.
Spicy Wilted Dandelion Greens with Olive Oil and Crushed Red Pepper. If you can't beat 'em, eat 'em!
Hoisin Glazed Pork Tacos - sticky sweet grilled pork skewers drizzled in spicy chili oil and topped with cool, thinly sliced cucumber.
Crispy pork belly gyros of many traditions
White Cheddar-Bacon-Pimiento Cheese Stuffed Burgers. Messy, but good!
The Perfect Summer BBQ Treat: Rosemary Lamb Popsicles
Barbecued Baby Back Ribs
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Garfish, fresh and smoked. Rough smoked garfish paté.
A moist and flavorful chicken burger, it is possible!
Greek Tacos - Quick, delicious, and healthy!! What more could you ask for?
thinly sliced brisket, topped with home-made slaw on a pretzel roll. (bonus recipe too)
Roasted Zucchini and Rosemary Soup, simple and delicious.
Grilled vegetables with whole wheat rotini. Add a drizzle of balsamic vinegar, a little bit of extra virgin olive oil and some fresh basil and you're set.
A side dish that's easy, cheesy and green!
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Roasted pears with goat cheese and pine nuts
Fresh salsa made with just-picked radishes and cilantro make the perfect summer complement to a well-seasoned, well-grilled flank steak.
An attempt at Pho!
Surf Clam Ceviche
This mushroom soup is packed with flavor and perfect to use up those spring veggies!
Stir-Fry Hong Kong Kai Lan With Rice Wine
Pesto Cheese Tartlette: The versatile grown-up pizza bite
Skinny Chicken Tikka Masala
Who can resist a classic? This cheese souffle uses pungent Romano cheese with a little basil pesto. Enjoy it as part of a light lunch.
Red Wine Spinach