kitchensanctuary.com
These cheesy baked meatballs are great when you're cooking for a crowd or batch cooking freezer meals!
www.takingonmagazines.com
Slow-simmered soup in summer? You bet when it’s Fresh Corn and Potato Chowder with Sauteed Shrimp and made in the slow cooker. Delicious!
recipethis.com
Succulent Roast Turkey – try this succulent roast turkey recipe that can easily feed a large crowd {recipe}
cookinginsens.wordpress.com
Hot Italian sausage soup with spinach and pasta.
www.watchwhatueat.com
You will love this healthy chicken and barley soup. Wholesome & nutrient packed meal to keep you warm during winter.
www.platingsandpairings.com
This 20-Minute Tortellini Skillet Lasagna with Sausage & Kale makes it easy to have a delicious & nutritious dinner on the table in a hurry!
www.rednumberone.com
Sweet and sour pork is one of the most widespread and well-known Chinese recipe in the world. Today recipe for those who want to try cook it at home {recipe}
www.mymasakmasak.com
Claypot rice, a chinese one pot dish which could be easily done in 20 minutes and it's simply delicious.
fussfreeflavours.com
This healthy potato salad is made without mayo and includes cool mint and cucumber for a low heat, simple summer side dish.
www.shahzadidevje.com
Oven-roasted tandoori cauliflower florets; coated in a tangy marinade of cashew nuts, lime, tandoori spices, chilli and coconut oil. Fragrant, finger-licking good and simple to pull off. Vegan and gluten free.
funnyloveblog.com
Mustard Roasted Pork Tenderloin with Apples {recipe}
www.happyfoodstube.com
A bowl of this red bean soup is exactly what your body needs in cold weather. It’s healthy, fast and easy to make. Once you try it you will love it {recipe}
www.greatitalianchefs.com
This red pesto recipe is a delicious alternative to the more common green variety, with the addition of roasted red peppers imparting a wonderful smoky flavour and striking colour.
bloomingbitesphotography.com
Mini loaded Hasselback Potato Bites- Easy to make and even easier to eat. (recipe)
whatsgabycooking.com
this Peas and Pancetta situation couldn’t be easier or more delicious!! {recipe}
www.perchancetocook.com
Paleo Pumpkin Pancakes {gluten-free recipe}
www.rednumberone.com
Spiral-stuffed baked potatoes is one of my favourite meals from a childhood.
cookwithanna.blogspot.co.uk
Cheddar And Ricotta Triangles ~ From time to time I like to treat myself with cheese and more cheese in pastry. If I was to choose something to take with me on a deserted island it would definitely be cheese {recipe}
www.maryanecuisine.com
Carrot and Celery Cream Soup - delicious, easy to make, healthy and irresistible cream soup that will make your day {recipe}
whatsgabycooking.com
With holiday parties come dinner parties and those require Creamy Butternut Squash Pasta (and a bottle or two of champagne)!!
www.thecharmingchard.com
Warm, comforting, delicious yet simple miso soup that is sure to have you craving more.
www.thewhiteradish.com
Shepherd's Pie of Lamb or Beef and Lentils: What to do with Leftover Mashed Potatoes?!
arshiyamycooking.blogspot.in
Ravishing authentic chicken dum biryani which is a treat to your eyes and taste buds!!
whatsgabycooking.com
This year I’m serving THIS Herb Crusted Roasted Salmon for New Years along with some sides and it’s going to be perfect.
whatsgabycooking.com
How about this Chocolate Chip Bread Pudding with a homemade Caramel Sauce drizzle for breakfast?
niftyrecipe.com
This cupcake has an extraordinarily beautiful «star» cut, which undoubtedly will earn a lot of compliments from your guests.
www.anediblemosaic.com
Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}
chattavore.com
This eggnog latte is just as good as what you get in a coffee shop, and you don’t have to get out of your PJs. No milk frother required!
www.takingonmagazines.com
What goes best with sweet, tender Ginger-Honey Glazed Pork Tenderloin? How about some roasted, creamy Chili-Spiced Potatoes?
whatsgabycooking.com
You could make this Chocolate Pumpkin Cheesecake 4-5 days ahead of time and keep it frozen until the day before and then let it come to room temp before serving {recipe}
