www.nytimes.com
love this roasted squash puree with walnuts and mint {recipe}
cookinginsens.wordpress.com
Succulent, balsamic marinated German goose breasts with sauteed courgettes. {recipe}
www.thekitchn.com
Weeknight Recipe: Braised Lentils and Chard Topped with an Egg {recipe}
www.thekitchn.com
Lentil, Mushroom & Sweet Potato Shepherd's Pie {recipe}
www.thekitchn.com
Winter Greens & Gruyere Tart with a Cornmeal Millet Crust {recipe}
www.theslowroasteditalian.blogspot.com
Skinny Lasagna Roll Ups are my favorite lasagna rolled into one perfectly lighted up portion. Loaded with cheeses, marinara & lean meat. {recipe}
anyzkowo.blogspot.com
Delicious roasted chicken marinated in beer and orange. {recipe in Polish}
www.nytimes.com
...spicing here is the same as one used in a popular Egyptian lentil salad..." with cumin, coriander, cardamom, and fenugreek {recipe}
www.nytimes.com
a Turkish version of hummus, with pine nuts {recipe}
www.nytimes.com
no popcorn popper? no problem. use a wok! then add this great blend of spices called "tabil" for Spiced Wok popped Corn {recipe}
www.takingonmagazines.com
Onion and Ale Soup with Blue Cheese Croutons
magda-whatsfordinner.blogspot.com
Delicious and flavorful pork with pickled mango.
kuchennefantazje.blogspot.com
Fluffy pancakes with honey and persimmon fruit. Perfect for breakfast :)
www.thetalesofmycooking.com
Achari Baigan - Eggplants with pickle spices
thewimpyvegetarian.com
Roasted sweet potato 'fries' side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with mapled mustard dip.
blogexquisit.blogs.ar-revista.com
Pumpkin ravioli stuffed with ricotta and sausage (in Spanish with translator)
abeautifuldayblog.wordpress.com
Green Peas Risotto with Seared Scallops = a healthy, easy, breezy, delicious quick meal in less than 30 minutes to fulfill your taste bud and appetite.
www.projectfoodie.com
Honey Crab Wontons from Simply Ming in Your Kitchen by Ming Tsai, Arthur Boehm {recipe}
www.projectfoodie.com
Fregola, Clams, & Tomatoes from Joanne Weir’s Cooking Confidence by Joanne Weir
alittlesaffron.com
Butternut squash soup with apple cider and vanilla {recipe}
www.thetalesofmycooking.com
Mexican Tomato Bean soup with corn dumplings {recipe}
www.ringfingertanline.com
Lightened Jalapeño Popper Dip {recipe}
cookinginsens.wordpress.com
Oven baked pork chops with brussel sprouts.
www.mrsgarlichead.com
Simple Vegetarian Lunch: Chickpea Wraps
