Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
[DC] Daring Cooks do ricotta gnocchi! That's right, the Daring COOKS - brought to you by lobster.
[DC] Ricotta Gnocchi with tomatoes, basil & Parmesan
[DC] First Daring Cooks challenge: Ricotta gnocchi with apples and strawberry sauce
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
[DC] 1st Daring Cooks Challenge - gluten free ricotta gnocchi rolled out, just before cooking and serving with a spinach and ramps pesto
[DC] Ricotta Gnocchi (from the Zuni Cafe Cookbook) with sage, chives, and browned sage butter.
[DC] The first ever Daring Cooks Challenge, Ricotta Gnocchi with brown butter, walnuts and thyme
[DC] The Daring Cooks have launched! And we kicked off with Ricotta Gnocchi; mine fried in a sage brown butter with Parmesan!
[DC] The first Daring Cooks challenge, ricotta gnocchi with pesto sauce
[DC] Towering ricotta gnocchi in a parmesan bowl with wild mushrooms, roasted corn and tomatoes, and a drizzle of white truffle oil.
[HHDH] Rough Chop Rocket Pesto on White Bean Soup, by Home Gourmets