Gai Sab - minced chicken with holy basil. I learned to make this at the Amita Thai Cooking School in Bangkok.
A recipe for Sour Cherry Varenye.
Learn how to make this pumpkin flan with cayenne whipped cream! Taste of Pace Cooking Classes
Spicy Carrot Salad
Mint Chocolate Bars & working on a new cookbook.
You want one of these Cheddar-Herb Biscuits.
Grilled Figs with Brie & Prosciutto
A recipe for Chocolate Chiffon Cake.
Wonton Soup recipe with step-by-step instructions for how to fold a wonton.
Peppercorns on the vine used to make the Steak au Poivre with Red Wine Sauce recipe from Seared to Perfection.
[INTERVIEW] Can you actually remove the gas from beans? A Whole Foods Store Chef reveals his secrets!
Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
Chicken In Lemon Sauce and Cashew Nuts
Cooking in Bali - recipes and photography from a traditional Balinese cooking class
A little recipe I picked up during a private cooking class in Bologna: round zucchini stuffed with ricotta and shrimp.