[DB] Cuban mango and lime mousse and a coconut tuile make this Daring Bakers Challenge a sweet success.
[DB] Orange tuiles for the Daring bakers- orange tuiles filled with an orangey fruit salad
[DB] Tuiles filled with fresh strawberry cream.
[DB] Orange mousse in chocolate tulips.
[DB] Heart shaped fortune cookies a la Daring Bakers. Plus an idea on what to make with all the "crushed" hearts
[DB] A tuile butterfly for the Daring Bakers!
[DB] Sweet tuiles- piped out for the January Daring Bakers' challenge!
[DB] Tuiles with Strawberries for this month's Daring Bakers' challenge.
[DB] My Daring Baker's challenge with lemon scented tuiles and a strawberry mousse cake.
[DB] Tuile cones filled with pomegrante blueberry sorbet, fresh pomegrante seeds and chopped pistachios.
[DB] Tuiles with Orange Praline Ricotta Mousse - The Daring Bakers, January 2009.
[DB] Daring baker's tuiles! Perfect Valentine's day dessert when filled with white chocolate fondue and strawberries!
[DB] January Daring Bakers - A tuile I can live with.
[DB] Daring Bakers- Tuiles
[DB] Lemon Tuiles - deliciously delicate. I served them with Chestnut Tree Honey Ice-Cream!
[DB] Delicate, dainty and delicious... tuiles... the Daring Bakers January Challenge
[DB] Tuiles with Blackberries and Meyer Lemon Pudding
[DB] Crisp tuiles filled with mango, coconut and cinnamon cream
[DB] Daring Bakers January '09: Savoury Tuiles, topped with nigella seeds.
[DB] Peanut Butter Cup Tuiles
[DB] Daring Bakers, January 2009 - Tuiles.
[DB] Chocolate Coconut Tuiles !! A vegan raw treat!
[DB] Daring Bakers' January challenge was Tuiles. I chose to make Tuile cups and served them with a gorgeous Raspberry Sherbet.
[DB] Chocolate Tuiles and Bailey's Cream.
[DB] Daring Bakers Creative Challenge - Tuiles!!
[DB] Tiramisu Flute, for the Daring Bakers!
[DB] devonshire-lemon and chocolate ice cream cones
[DB] Daring Bakers : Taco Tuile with Crab, Avocado and Tomato Salsa.
[DB] Chinese fortune cookies variation of tuile, with mango pudding to dip.
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
[DB] Vanilla tuiles with a white chocolate mousse/port-glazed cherries verrine: very frenchy!
[DB] Light, Crisp Tuiles for Daring Bakers.
[DB] Daring Bakers Challenge: Tuiles. Savory tuiles in black sesame powder, fantastic with crab salad. "Temaki", anyone?
[DB] Daring Bakers: Tuilles with Pomegranate Granita