Shortbread Candy Bars - a great way to use up excess Halloween candy!
Two pumpkin cake cookies with a delicious maple cinnamon cream cheese filling layered in between.
dress your sugar cookies up with some easy homemade fondant
I made Katie's (Making Food and Other Stuff) Beet Cookies for Vegan MoFo. They are lovely and they don't taste like beets at all! Honest!
Salted Honey Lavender Shortbread
Dorie Greenspan's buttery Sable Cookies are so easy, yet elegant.
Chocolate Chip Pretzel Cookies
Apple Spice Cookies: Apple pie in cookie form, and fun to make with kids, too!
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
A lightly lemon flavored cake batter with chocolate and white vanilla frosting swirled atop. My take of an iconic NYC treat in honor of my weekend trip!
There aren’t many things in life that are better than a Chocolate Chip Cookie except for maybe a Chocolate Chip Cookie stuffed with even more Chocolate Chips
Alice's chocolate chip cookies - at sea level or at high altitude.
Similar to lady fingers, their texture is crispy, but soft in the same time and there is no wine in cookie, except in the name.
Chewy Choc & Peanut Chips Cookies
Green Tea Almond Cookies
Toasted Coconut Chocolate Chunk Cookies
A recipe for molasses kringles carried down from my grandmother.
Coconut butter cookies - a not-to-be-missed recipe for Danish butter cookies fans!
Maple-Pecan Shortbread, plus my Fall Baking Greatest Hits.
Ginger Snaps made with a whole grain cookie mix have the perfect SNAP!
Personalize these organic and fair trade gifts from Equal Exchange for perfect hostess gifts for the holidays!
Pumpkin Molasses Cookies: Chewy, spicy, delicious.
Chocolate Chip Cookies from Ad Hoc at Home
A classic cookie: Hershey's Kisses Peanut Butter Blossoms
Rich, intense and fudgey gluten free dark chocolate brownies
Chocolate Chip Cookies from Cook's Illustrated
Peanut Butter and Jelly cookies, can't you just feel the love?
Its like a Sunday afternoon at grandma's and a treat after a long day at school all rolled into one.
We like raspberry preserves, but please get crazy and use your
Gingersnaps...start the holiday season off right with these deliciously chewy cookies!
Italian biscotti with almonds and pistachio nuts. Serve them with chilled Vin Santo [Scroll down for English recipe]
Tie Dye Cookie Tutorial
Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.
Coconut Macarons with White Chocolate-Mango Ganache
Pumpkin Peanut Bars