These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic without the gluten, perfect for those with celiac disease!
About these oatmeal raisin cookies: they are quick to make, it takes about 5 minutes to prepare your ingredients and another 5 to mix all the ingredients.
Two recipes in one blog post with spiced Snickerdoodle cookies and chocolate sour cream frosting from Real Simple make for a sweet, savory, and splendid sandwich cookie.