www.epicurious.com
justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)
www.epicurious.com
justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)
