gourmettraveller.wordpress.com
Going vegetarian doesn't mean you have to sacrifice on flavour - these fiery Sichuan Dry-Fried Green Beans are seriously tasty.
ericisaac.com
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
www.kaveyeats.com
Cooking Japanese: Cold Soba Noodles with Spicy Aubergine
debskitchencreations.blogspot.com
An interview with Kris Dhillon, author of 2 cookery books & a competition to win both books.
www.britishlarder.co.uk
Hay Baked Jerusalem Artichoke, Soft Boiled Hens Egg and Warm Smoked Cream Salad
www.britishlarder.co.uk
Slow Cooked Duck Leg with Sweet Tamarind Pickled Rhubarb
www.britishlarder.co.uk
Sous-Vide Pork Belly Croquettes with Roasted Corn Cream. Party Food at its best!
www.britishlarder.co.uk
Home Made Tiger Prawn and Coconut Laksa
www.britishlarder.co.uk
Crispy Mackerel Wontons, perfect party food.
www.britishlarder.co.uk
Reminiscing About El Bulli Menu 2009…Recreating one of the 38 courses from one of four Ferran Adria Cook Books....Salted Peanut and Corn Snow Wafers.
www.britishlarder.co.uk
Strawberry Verine! Pink Peppercorn Strawberry Jelly and Thyme Infused Honey Custard Espuma
www.britishlarder.co.uk
Wild Boar Bacon and Lemon Thyme Popcorn. The perfect bars or pre-drinks snack.
www.britishlarder.co.uk
Sous Vide Belly of Pork. Learn how this modern cookery technique works.
www.saveur.com
chicken pot pie adapted from james beard's american cookery book (love the inclusion of sugar snap peas!)
hedonia.seantimberlake.com
We're all under pressure these days. Sometimes that's a good thing. Pressure cookers save time and money, and are safe and easy to use.
