Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Black Forest Cupcakes for Father's Day: chocolate cherry cupcakes with port and cherry drizzle, topped with gloriously creamy flour frosting
Grasshopper cake from the Baked cookbook, chocolate layers with ganache filling and peppermint buttercream
Velvet Rouge... my red velvet cake. You know you love it too. Light and sweet and RED.