Would you believe this chicken was marinated in tofu?
Nutella ice cream from Giuliano Hazan's new cookbook Hazan Family Favorites
Galette Dough from Tartine
Strawberry Rhubarb Crisp! Timely, seasonally and perfect.
Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.
Mini Strawberry Trifles adapted from Sweet Designs by Amy Atlas from Bakingdom
White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles
* feature * we're giving away a brand new copy of the FOOD52 cookbook!
* giveaway * it's Salad Month, so we're giving away a brand new copy of culinary legend Patricia Wells's Salad as a Meal Cookbook...
Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker
malted waffles from baked explorations
Fig and Honey Pannacotta from Desserts by Michel Roux
* feature * the gorgeous new cookbook from Michael Natkin, Herbivoracious. we're giving away 2 copies!
Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi
Buttermilk Skillet Cake with Walnut Praline Topping (from Joy the Baker's Cookbook)
Chocolate Red Velvet cake, plus a review of David Herbert's new cookbook filled with nostalgic sweet treats.
Chocolate Dreams from Back in the Day Bakery.
Rosemary Olive Oil Cake - a simple cake with complex flavors.
Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet
Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar
Lemon pie bars from Back in the Day Bakery
** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...
Japanese Dinner, Momofuku Style...
Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim
TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
Prune Tartes Fines from Desserts by Michel Roux
Sausage meatballs with a new organic pasta made from wheat grown in California.
Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.
Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
Fried chicken tacos