tag: cookbook

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more books to giveaway from the TasteSpotting Kitchen Library! today, SIGNED copies of both Southern Cakes *and* Southern Pies...

more books to giveaway from the TasteSpotting Kitchen Library! today, SIGNED copies of both Southern Cakes *and* Southern Pies...

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mini giveaway: Martha Stewart

mini giveaway: Martha Stewart's COOKING SCHOOL cookbook on our facebook page... (and BIG basket of superhappyfuntimeholidays still up for grabs)

www.projectfoodie.com

Steak Sarnie from Jamie Oliver

Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?

smithratliff.com

A grapefruit pie from the new Momofuku Milk Bar cookbook.

A grapefruit pie from the new Momofuku Milk Bar cookbook.

spoonforkbacon.com

Bacon Banana Cookies. A recipe for Bacon Banana Cookies from Libbie Summer

Bacon Banana Cookies. A recipe for Bacon Banana Cookies from Libbie Summer's The Whole Hog Cookbook.

www.projectfoodie.com

Hoo Rah Hoo Rah Cupcake! from The Butch Bakery Cookbook by David Arrick

Hoo Rah Hoo Rah Cupcake! from The Butch Bakery Cookbook by David Arrick

www.jammychicken.com

Superbly maple scones studded with crunchy pecans and tart sour cherries. Perfect for warming up your day.

Superbly maple scones studded with crunchy pecans and tart sour cherries. Perfect for warming up your day.

www.projectfoodie.com

Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell

Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell

www.projectfoodie.com

Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson

Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson

www.projectfoodie.com

A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick

A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick

well.blogs.nytimes.com

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park

if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!

well.blogs.nytimes.com

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto

www.projectfoodie.com

Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell

Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell

www.projectfoodie.com

Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones

Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones

www.fakefoodfree.com

Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.

Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.

smithratliff.com

A beet salad from the new Eleven Madison Park cookbook.

A beet salad from the new Eleven Madison Park cookbook.

theviewfromthegreatisland.blogspot.com

Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant

Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant

www.projectfoodie.com

Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard

Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard

www.eatlivetravelwrite.com

Spiced squash, pear and fennel soup. Perfect for the Fall. Perfect for your Thanksgiving table.

Spiced squash, pear and fennel soup. Perfect for the Fall. Perfect for your Thanksgiving table.

www.projectfoodie.com

Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

www.food52.com

Cubano Mixto (from the new Serious Eats cookbook!)

Cubano Mixto (from the new Serious Eats cookbook!)

www.projectfoodie.com

Torta della nonna from The Mozza Cookbook by Nancy Silverton

Torta della nonna from The Mozza Cookbook by Nancy Silverton

www.projectfoodie.com

Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

www.nytimes.com

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton

because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...

www.thelittleepicurean.com

Black forest ham and gruyere cheese croissant

Black forest ham and gruyere cheese croissant

www.projectfoodie.com

Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster

Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster

www.familyfreshcooking.com

{recipe} Vegan & Gluten Free Pumpkin Peanut Butter Cookies. A healthful twist on a classic.

{recipe} Vegan & Gluten Free Pumpkin Peanut Butter Cookies. A healthful twist on a classic.

www.projectfoodie.com

Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven

Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven

www.madejustright.com

Vegan Sushi Rice Bowl recipe from the new book

Vegan Sushi Rice Bowl recipe from the new book 'Blissful Bites'. Enter the contest to win a copy of your own!

www.projectfoodie.com

Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

dishingupdelights.blogspot.com

Truffled Egg Toast from the Made in America Cookbook

Truffled Egg Toast from the Made in America Cookbook

www.eatlivetravelwrite.com

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!

www.projectfoodie.com

Blondie Cake from Baking Style by Lisa Yockelson

Blondie Cake from Baking Style by Lisa Yockelson

www.nytimes.com

high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I

high praise from martha rose shulman at the NY Times: "the best peanut butter cookies I've ever tasted"

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