www.projectfoodie.com
Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland
www.projectfoodie.com
Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
www.thekitchn.com
back from FIRST TRIP EVER to france and now obsessed with, among other foods, BOEUF BOURGUIGNON...this layered recipe from NYT is one i will be trying...
www.thecookbookblog.com
Real steak teriyaki tastes like beef, not sugar. Meet the real thing.
www.thebitesizedblog.com
Tuna tartare in black sesame seed cornets
www.projectfoodie.com
Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons
shecookshecleans.net
A memorable meatloaf, topped with bacon and barbeque sauce...and it's gluten free!
www.familyfreshcooking.com
Little BLT Kebabs. A fun way to eat a favorite sandwich. {recipe}
innbrooklyn.wordpress.com
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
greengirl-alittlebitofeverything.blogspot.com
Soft, fluffy, buttery buns
www.projectfoodie.com
Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
www.projectfoodie.com
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
www.projectfoodie.com
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
www.projectfoodie.com
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
www.projectfoodie.com
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
www.sippitysup.com
The Pimiento Sandwich (southern pronounciation: p'mmenuh) is a classic.
www.blissfulbblog.com
millet muffins with roasted strawberries...presented by Tina Jeffers for bliss blog. ~recipe from Heidi Swanson
www.projectfoodie.com
Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.
www.projectfoodie.com
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
www.projectfoodie.com
Grilled octopus from The Modern Café by Francisco J. Migoya
goodlivingoutwest.blogspot.com
BAKED New York-style Crumb Cake - perfect for Easter breakfast or brunch!
www.eatlivetravelwrite.com
Mustard bâtons: An easy and elegant snack for your cocktail hour!
www.projectfoodie.com
Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
www.eatlivetravelwrite.com
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
www.projectfoodie.com
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
www.goodlifeeats.com
A review of The Whole Family Cookbook and Lemon Sherbet (Shhh...It's Vegan, too!)
kitchenrunway.com
Cristina Ferarre's recipe for Pasta with Fresh Roma Tomato Sauce, No. 2. It's everything Italian food should be... fresh & flavorful!
wingitvegan.blogspot.com
A full post dedicated to My Sweet Vegan, including a recipe for these awesome Self-Frosting Peanut Butter Cupcakes
www.familyfreshcooking.com
{recipe} Sun-Dried Tomato Hummus. The perfect dip for your veggies, chips and crackers.
www.handletheheat.com
Mushroom Tacos, from Super Natural Every Day by Heidi Swanson.
www.projectfoodie.com
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
www.aestheticsandgastronomy.co.uk
Chorizo Tacos ~ Mexican Food Made Simple Book Review
