tag: cookbook

www.bakedbyrachel.com

Fried chicken tacos

Fried chicken tacos

www.projectfoodie.com

Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton

Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton

www.projectfoodie.com

Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D

Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo

bittersweetblog.wordpress.com

Sticky Fingers

Sticky Fingers' Sweets brings vegan desserts out of the eponymous DC bakery and into your home. {no recipes, cookbook review}

www.tastespotting.com

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!

forthebodyandsoulpl.blogspot.ca

My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)

My review of two beautiful cookbooks by Heidi Swanson (the author of 101 Cookbooks blog)

www.projectfoodie.com

Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

katieatthekitchendoor.com

Super comforting pappa al pomodoro - tomato and bread soup - and a review of Radically Simple.

Super comforting pappa al pomodoro - tomato and bread soup - and a review of Radically Simple.

www.katherinemartinelli.com

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

www.korefe.de

a cookbook that you COOK...and it turns into lasagna! (via psfk)

a cookbook that you COOK...and it turns into lasagna! (via psfk)

kirantarun.com

Meyer Lemon, Blood Orange and Mint spritzer

Meyer Lemon, Blood Orange and Mint spritzer

www.tastespotting.com

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!

hummingbirdhigh.blogspot.com

Chocolate hearts made from the Pioneer Woman

Chocolate hearts made from the Pioneer Woman's Texas Sheet Cake recipe!

www.twopeasandtheirpod.com

Triple Chocolate Oreo Chunk Cookies to celebrate Cookie Cravings-our first e-cookbook!

Triple Chocolate Oreo Chunk Cookies to celebrate Cookie Cravings-our first e-cookbook!

www.projectfoodie.com

Lion

Lion's head chicken with baby bok choy from Simple Asian Meals by Nina Simonds

threemanycooks.com

Meatless B.L.T. with Smoked Mozzarella, Fresh Pita Chips, and a Special Sauce

Meatless B.L.T. with Smoked Mozzarella, Fresh Pita Chips, and a Special Sauce

jeroxie.com

Chocolate mousse cake

Chocolate mousse cake

www.themeaningofpie.com

Very Homemade Salted Peanut Butter Cookies

Very Homemade Salted Peanut Butter Cookies

www.tasteandtellblog.com

Roasted Cauliflower and Sesame Spread, and a review of Food & Wine

Roasted Cauliflower and Sesame Spread, and a review of Food & Wine's Chef Recipes Made Easy

www.keepitsweetblog.com

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review: Fluffy vanilla cupcakes with a rich and tangy chocolate cream cheese frosting.

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review: Fluffy vanilla cupcakes with a rich and tangy chocolate cream cheese frosting.

www.projectfoodie.com

Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark

Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark

www.eatlivetravelwrite.com

Jamie Oliver

Jamie Oliver's roasted tomato soup is so good and so easy you'll never buy tomato soup again!

www.sippitysup.com

Savory Pies are comforting combinations of just about anything you can imagine. Cheese. Meat. Nuts. Even seafood. {food essay}

Savory Pies are comforting combinations of just about anything you can imagine. Cheese. Meat. Nuts. Even seafood. {food essay}

barbarabakes.com

Magically delicious homemade Lucky Charm marshmallows.

Magically delicious homemade Lucky Charm marshmallows.

www.christinamarsigliese.com

The Best EVER Yellow Butter Cupcakes – a recipe from Christina Marsigliese

The Best EVER Yellow Butter Cupcakes – a recipe from Christina Marsigliese's new cookbook "Scientifically Sweet"!

joythebaker.com

Honey Chamomile Cupcakes and a NEW BOOK from Joy the Baker!!

Honey Chamomile Cupcakes and a NEW BOOK from Joy the Baker!!

www.projectfoodie.com

Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert

Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert

www.projectfoodie.com

Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky

Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky

www.tastespotting.com

a BIG BOWL OF LOVE for you on valentine

a BIG BOWL OF LOVE for you on valentine's day... {cookbook giveaway!}

homesicktexan.blogspot.com

chocolate cherry scones with cinnamon orange butter. yes please!

chocolate cherry scones with cinnamon orange butter. yes please!

sucreeathens.blogspot.com

Forever Brownies is all the goodness that Valentines day is about.

Forever Brownies is all the goodness that Valentines day is about.

www.tasteandtellblog.com

Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller

Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller's Robin Takes 5

www.sevenspoons.net

cardamom chocolate crème caramel and Béatrice Peltre

cardamom chocolate crème caramel and Béatrice Peltre's new book

www.projectfoodie.com

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

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