www.familyfreshcooking.com
{recipe} Strawberry Rhubarb Compote with thick Greek yogurt is the perfect snack or desser
foodnouveau.com
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
www.projectfoodie.com
Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi
katieatthekitchendoor.wordpress.com
Mango-grapefruit palomas - a fizzy, fruity, not too sweet version of a margarita.
blogs.babble.com
Pineapple Mint and Strawberry Watermelon Basil Fruit Pops
blog.seasonwithspice.com
The #7 most delicious food in the world? Bee of Rasa Malaysia will show you as she introduces her home of Penang
www.projectfoodie.com
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
www.apronless.com
Garden Minestrone from The Essential New York Times Cookbook
foodnouveau.com
Simple, fragrant and easy-to-make: White Bean Spread with Rosemary and Toasted Almonds.
www.projectfoodie.com
The oh-so British Chip Butty from The Encyclopedia of Sandwiches by Susan Russo
www.projectfoodie.com
Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus
www.cheesecakeforall.com
Spaghetti with Garlic and Olive Oil
www.tastespotting.com
every dish should be this beautifully easy (and yes, we're trying to get through as many recipes before we have to *giveaway* nigel slater's cookbook, Tender)
www.mangotomato.com
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
www.aestheticsandgastronomy.co.uk
Beetroot & Cashew Cheese Ravioli - one of the recipes I made from the cookbook of the month, Raw Food Real World {no recipe}
www.roxanagreengirl.com
Vegan black eye pea soup, perfect for the rainy day we are having today
www.tastespotting.com
who slaves over a hot stove, slow cooking Boeuf Bourguignon for over 2 hours in July? who?! I do. and who won that HUGE HAUL from Monsieur Marcel? who?!
lisamichele.wordpress.com
Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make
www.projectfoodie.com
Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli
goodlivingoutwest.blogspot.com
Fresh, organic blackberry mini-pies - from BAKED Exporations
www.tastespotting.com
from one of THE MOST beautifully and interestingly photographed cookbooks ever. EVER. kale with lemon and garlic from nigel slater...{recipe}
rabbitfoodrocks.blogspot.com
A vegetarian pakistani dish: Paneer, Cashew Nut, and Hunza Apricot Dish...just one of the many world foods in the World Food Cafe 2 Cookbook.
www.thecookbookblog.com
Shiitake mushrooms with ponzu sauce. {no recipe}
www.projectfoodie.com
Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
thewholesomehome.com
Bangkok peanut ice cream. It's the flavor of pad thai, in delicious ice cream form, warm, spicy and sweet!
www.eatlivetravelwrite.com
Mozzarella, tomato and strawberry salad - a twist on the caprese salad that's perfect for a warm weather dinner!
www.cheesecakeforall.com
Pan-Roasted Chicken Breasts with Potatoes
www.projectfoodie.com
Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas
www.tastespotting.com
the salad that changed our lives... or at least our summer {recipe}
www.projectfoodie.com
Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough
www.projectfoodie.com
Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood
