Bouillabaisse - a quick and hearty seafood stew full of flavor and spice.
You scream, I scream, we all scream for ICE CREAM! Pistachio and Dark Chocolate ice cream that is beyond dreamy.
Lemon Curd Cookies
Seafood & Avocado Quesadilla from Tacos, Burritos and Quesadillas by Laura Washburn
Jasmine – vanilla scones and “Culinary tea” cookbook review
Julia Child's Charlotte Chantilly
Gingerbread from Irish Traditional Cooking by Darina Allen
How do you improve on peanut butter cookies? You make them into thumbprint cookies and stuff chocolate cookie dough in the middle!
Steamed Corn with Clams and Bacon from Seamus Mullen’s Hero Food
Chorizo and Potato Tacos from Just Tacos by Shelley Wiseman
Fruit Gelatin from The Homemade Pantry by Alana Chernila
Birthday Layer Cake from the Momofuku Milk Bar Cookbook. Sprinkles Galore!
Salted Caramel Peach Crumble Pie - and a giveaway!
Warm Egg Salad on Croissants w/Country Bacon & Arugula from Masala Farm by Suvir Saran
Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside.
Recipe for stuffed lotus root with sweet sticky rice. This is a really delicious but healthy Chinese dessert.
Honey lime beet salad - refreshing, tart and earthy for the summer.
Mediterranean Halibut Sandwiches from Weeknights with Giada by Giada De Laurentiis
Juicy Turkey-Cheddar Burgers from Masala Farm by Suvir Saran
A Father's Day Tribute: Rosemary Scented Lamb Chops with Sweet Pea Flans and Mushroom Medley
Julia Child's Reine de Saba (chocolate and almond cake)
Pucker Up! Recipe for Lemon Cream. Eat it with fresh fruit, on top of scones or just with a spoon!
Pan Boxty from Irish Traditional Cooking by Darina Allen
Moist Italian cream cupcakes with coconut and pecans throughout, topped off with a sweet cream cheese frosting.
Spicy Carrot Salad
Baking from La Tartine Gourmande Cookbook: Upside Down Cranberry Cake
Avocado Kiwi Salsa slightly adapted from Serve Yourself Cookbook by Joe Yonan
Peanut Butter Cookies from "The Treats Truck Baking Book"!
Salade niçoise with tender thin sliced chicken
Cooking from Michael Natkin's Herbivoracious Cookbook: Latin American Green Lentil Salad
Carrot, avocado and orange salad from Chef April Bloomfield's new cookbook A Girl And Her Pig
Applesauce oatmeal cookies with maple glaze
Minty Sweet Pea and Zucchini Soup with Garlic Shrimp