tag: cookbook

www.thedeliciouslife.com

you sure have to do a lot of going OUT just to find someone to stay IN with {fava bean puree with french feta from sunday suppers at lucques}

you sure have to do a lot of going OUT just to find someone to stay IN with {fava bean puree with french feta from sunday suppers at lucques}

www.bakedbyrachel.com

Breakfast pizza

Breakfast pizza

www.foodgal.com

Would you believe this chicken was marinated in tofu?

Would you believe this chicken was marinated in tofu?

www.mangotomato.com

Nutella ice cream from Giuliano Hazan

Nutella ice cream from Giuliano Hazan's new cookbook Hazan Family Favorites

shuffleshisfeet.tumblr.com

Galette Dough from Tartine

Galette Dough from Tartine

dimityjones.com

Strawberry Rhubarb Crisp! Timely, seasonally and perfect.

Strawberry Rhubarb Crisp! Timely, seasonally and perfect.

justonecookbook.com

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion.  Classic Cantonese way to prepare fresh whole fish.

Juicy succulent white fish steamed with soy sauce and covered in shiitake mushroom and green onion. Classic Cantonese way to prepare fresh whole fish.

bakingdom.com

Mini Strawberry Trifles adapted from Sweet Designs by Amy Atlas from Bakingdom

Mini Strawberry Trifles adapted from Sweet Designs by Amy Atlas from Bakingdom

www.projectfoodie.com

White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles

White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles

www.tastespotting.com

<strong>* feature *</strong> we

* feature * we're giving away a brand new copy of the FOOD52 cookbook!

www.tastespotting.com

<strong>* giveaway *</strong> it

* giveaway * it's Salad Month, so we're giving away a brand new copy of culinary legend Patricia Wells's Salad as a Meal Cookbook...

www.projectfoodie.com

Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker

Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker

bourbonnatrixbakes.blogspot.ca

malted waffles from baked explorations

malted waffles from baked explorations

www.projectfoodie.com

Fig and Honey Pannacotta from Desserts by Michel Roux

Fig and Honey Pannacotta from Desserts by Michel Roux

www.tastespotting.com

<strong>* feature *</strong> the gorgeous new cookbook from Michael Natkin, Herbivoracious. we

* feature * the gorgeous new cookbook from Michael Natkin, Herbivoracious. we're giving away 2 copies!

www.projectfoodie.com

Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi

Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi

charlotteauchocolat.com

Buttermilk Skillet Cake with Walnut Praline Topping (from Joy the Baker

Buttermilk Skillet Cake with Walnut Praline Topping (from Joy the Baker's Cookbook)

www.spicyicecream.com.au

Chocolate Red Velvet cake, plus a review of David Herbert

Chocolate Red Velvet cake, plus a review of David Herbert's new cookbook filled with nostalgic sweet treats.

justbakedbyme.wordpress.com

Chocolate Dreams from Back in the Day Bakery.

Chocolate Dreams from Back in the Day Bakery.

amuseinmykitchen.com

Rosemary Olive Oil Cake - a simple cake with complex flavors.

Rosemary Olive Oil Cake - a simple cake with complex flavors.

thingswemake.wordpress.com

Soft Raspberry Coconut Ice from Dan Lepard

Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet

thedabble.com

Heidi Swanson

Heidi Swanson's roasted strawberries with olive oil, maple syrup and balsamic vinegar

justbakedbyme.wordpress.com

Lemon pie bars from Back in the Day Bakery

Lemon pie bars from Back in the Day Bakery

www.tastespotting.com

<strong>** feature **</strong> don

** feature ** don't you wish we could always honor food with such simple "recipes?" ... also, a reminder to enter the giveaway for the cookbook that inspired this...

dailywaffle.com

Japanese Dinner, Momofuku Style...

Japanese Dinner, Momofuku Style...

www.projectfoodie.com

Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim

Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim

www.tastespotting.com

TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it

TasteSpotting is giving away a copy of RIPE, the colorful cookbook fresh from Cheryl Sternman Rule... it's so gorgeous.

www.projectfoodie.com

Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick

Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick

www.projectfoodie.com

Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

www.projectfoodie.com

Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green

Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green

www.projectfoodie.com

Prune Tartes Fines from Desserts by Michel Roux

Prune Tartes Fines from Desserts by Michel Roux

www.foodgal.com

Sausage meatballs with a new organic pasta made from wheat grown in California.

Sausage meatballs with a new organic pasta made from wheat grown in California.

www.spiciefoodie.com

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

www.projectfoodie.com

Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson

Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson

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