Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller's Robin Takes 5
cardamom chocolate crème caramel and Béatrice Peltre's new book
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
Spicy Chocolate and Gingersnap Tart from Corked & Forked by Keith Wallace
This recipe for Butter Cake Bars from Momofuku is among the best desserts we've ever made- rich, decadent and drippily delicious.
brussels sprouts with kimchi, bacon, and happiness
Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan
Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Bone Marrow from Odd Bits by Jennifer McLagan
baby bok choy with hot sesame and lime! (and a happy reminder that you have until 5 pm pst today to enter the Clean Start cookbook GIVEAWAY!)
Coconut Flan from Mexican Made Easy by Marcela Valladolid
Blueberry Buttermilk Doughnuts from So Sweet!
The Korean Nacho from Seoultown Kitchen by Debbie Lee
Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard
Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?
A grapefruit pie from the new Momofuku Milk Bar cookbook.
Bacon Banana Cookies. A recipe for Bacon Banana Cookies from Libbie Summer's The Whole Hog Cookbook.
Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell
Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson
A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto
Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell
Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones
Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant
Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard
Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
Cubano Mixto (from the new Serious Eats cookbook!)
Torta della nonna from The Mozza Cookbook by Nancy Silverton
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...
Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven