www.tasteandtellblog.com
Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller's Robin Takes 5
www.sevenspoons.net
cardamom chocolate crème caramel and Béatrice Peltre's new book
www.projectfoodie.com
Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
www.thedeliciouslife.com
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
www.projectfoodie.com
Spicy Chocolate and Gingersnap Tart from Corked & Forked by Keith Wallace
somekitchenstories.com
This recipe for Butter Cake Bars from Momofuku is among the best desserts we've ever made- rich, decadent and drippily delicious.
www.thedeliciouslife.com
brussels sprouts with kimchi, bacon, and happiness
www.projectfoodie.com
Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan
www.projectfoodie.com
Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
www.projectfoodie.com
Bone Marrow from Odd Bits by Jennifer McLagan
www.tastespotting.com
baby bok choy with hot sesame and lime! (and a happy reminder that you have until 5 pm pst today to enter the Clean Start cookbook GIVEAWAY!)
www.projectfoodie.com
Coconut Flan from Mexican Made Easy by Marcela Valladolid
www.projectfoodie.com
Blueberry Buttermilk Doughnuts from So Sweet!
www.projectfoodie.com
The Korean Nacho from Seoultown Kitchen by Debbie Lee
www.projectfoodie.com
Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard
www.projectfoodie.com
Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?
smithratliff.com
A grapefruit pie from the new Momofuku Milk Bar cookbook.
spoonforkbacon.com
Bacon Banana Cookies. A recipe for Bacon Banana Cookies from Libbie Summer's The Whole Hog Cookbook.
www.projectfoodie.com
Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell
www.projectfoodie.com
Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson
www.projectfoodie.com
A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick
well.blogs.nytimes.com
if you happen to have gelatin sheets, a juicer, and N20 cartirdges, you can make Eleven Madison Park's Butternut Squash Cannoli ...!
well.blogs.nytimes.com
the meatball shop goes vegetarian... Veggie Balls (made with lentils) and Spinach Pesto
www.projectfoodie.com
Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell
www.projectfoodie.com
Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones
theviewfromthegreatisland.blogspot.com
Authentic juicy Meatballs al forno from the Osteria Mozza Restaurant
www.projectfoodie.com
Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard
www.projectfoodie.com
Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
www.projectfoodie.com
Torta della nonna from The Mozza Cookbook by Nancy Silverton
www.projectfoodie.com
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
www.nytimes.com
because we cant all dine out at MOZZA on the regular, a recipe for nancy silverton's Burrata with Bacon Escarole and Caramelized Shallots...
www.projectfoodie.com
Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
www.projectfoodie.com
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
