www.thedeliciouslife.com
you sure have to do a lot of going OUT just to find someone to stay IN with {fava bean puree with french feta from sunday suppers at lucques}
www.projectfoodie.com
White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles
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Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker
bourbonnatrixbakes.blogspot.ca
malted waffles from baked explorations
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Fig and Honey Pannacotta from Desserts by Michel Roux
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Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi
justbakedbyme.wordpress.com
Chocolate Dreams from Back in the Day Bakery.
thingswemake.wordpress.com
Soft Raspberry Coconut Ice from Dan Lepard's Short and Sweet
justbakedbyme.wordpress.com
Lemon pie bars from Back in the Day Bakery
www.projectfoodie.com
Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim
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Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
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Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
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Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
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Prune Tartes Fines from Desserts by Michel Roux
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Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
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Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
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Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton
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Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo
www.tastespotting.com
souper food! Squash Soup with Yogurt (it also has ground oats for body and texture)... from Ancient Grains for Modern Meals. gorgeous if we do say so ourselves!
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Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
www.tastespotting.com
BURGER (that fights) TIME ... buckwheat feta burgers with parsley sauce from Ancient Grains for Modern Meal cookbook!
hummingbirdhigh.blogspot.com
Chocolate hearts made from the Pioneer Woman's Texas Sheet Cake recipe!
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Lion's head chicken with baby bok choy from Simple Asian Meals by Nina Simonds
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Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark
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Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert
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Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
homesicktexan.blogspot.com
chocolate cherry scones with cinnamon orange butter. yes please!
www.tasteandtellblog.com
Chinese Noodles with Snow Peas and Wasabi Butter Sauce, and a review of Robin Miller's Robin Takes 5
www.sevenspoons.net
cardamom chocolate crème caramel and Béatrice Peltre's new book
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Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
www.thedeliciouslife.com
short rib grilled cheese sandwich that brought me to tears (literally. no, i mean really literally, i wept)
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Spicy Chocolate and Gingersnap Tart from Corked & Forked by Keith Wallace
somekitchenstories.com
This recipe for Butter Cake Bars from Momofuku is among the best desserts we've ever made- rich, decadent and drippily delicious.
