Nutella-Stuffed Peanut Butter Cookies.
Spicy Baked Zucchini Sticks
A tangy and spicy curry made with Pumpkin and shallots.
Malaysian Fried Noodles
Balsamic BBQ Chicken... Sweet, tender, tangy.
Spinach pesto pasta with tomatoes (pesto made with goat cheese!)
PBJ Marshmallow Oreo Stuffed Cookies. Wait til you see the inside!!
Vietnamese Banh pho with Watercress, shredded pork, fish balls
Spicy South Indian (Madras) Crab Curry. A delicate blend of coconut, spices, eggplant & crab - the ultimate comfort food, Indian style!
Nepali Sesame Cabbage. Who know cabbage and sesame was a match made in heaven?
Berry Oven Pancakes
Easy Mexican Soup. 5 ingredients!!!
chocolate rum stripe cookies
Fried tofu in a rich and spicy sauce.
Chocolate icebox cookies in the French style
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Bò Lúc Lắc Xà Lách Son (Vietnamese Shaking Beef over Watercress)
Trifecta of Awesomeness: Peanut Butter, Chocolate Chip, Oatmeal Cookies
Coriander Pesto Linguine
A modern take on an old Belgian recipe for venison medallions with gin and juniper.
Peanut butter and chocolate chip pancakes for Pancake Day - so good with a drizzle of golden syrup
8 Hr. mesquite smoked prime rib.
Lemon Coconut Macaroons with Candied Kumquats
Spicy Thai Coconut Soup with Shrimp-Bright and Spicy flavors of lime and lemongrass with coconut milk to blend it all together.
You'll never buy pre-made hummus again after you try this simple recipe for spicy garlic hummus.
My Chicken Barley Soup is a delicious classic soup recipe that starts with two chicken breasts.
Putting a wild, gamey, seasonal twist on duck with orange sauce: mallard with Seville oranges.
Zuppa Valdostana is a hearty beef soup, loaded with vegetables, finished with a crouton & melted Gruyere.
Pasta Pie, a pizza topped with your favorite pasta dish.
Refreshing chicken, bacon, apple wraps with a hint of ranch and spinach!
Turkish Red Lentil Soup
Red Lentil & Vegetable Soup.
This dish combines elements from Japan and Greece. Salmon is marinated in petimezi (grape molasses) and soy and served with soba noodles.