tag: contemporary

www.theurbangrocer.com

Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.

Pan seared lamb fillets with beetroot and Jagermeister jus, braised fennel, sweetbreads, macadamia, and cauliflower stuffing at The Test Kitchen, Cape Town.

www.imbibemagazine.com

Kiwicha. This vibrantly colored drink is the perfect poolside sipper!

Kiwicha. This vibrantly colored drink is the perfect poolside sipper!

thewanderingeater.com

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

Wagyu beef tartare with crushed caper Aïoli, slow-poached egg & crispy chocolate from Sage in Aria, Las Vegas.

hollyandrose.com

How to make Perfectly Baked Eggs with Tomato and Chorizo

How to make Perfectly Baked Eggs with Tomato and Chorizo

www.saltyseattle.com

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

Hedonism as it pertains to dessert: blueberry spheres and shards, chocolate lava, salted butterscotch ice cream & more.

www.eatthelove.com

Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.

Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.

sharemykitchen.com

Moist and rich chocolate beetroot fudge cake

Moist and rich chocolate beetroot fudge cake

www.humblebeanblog.com

[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.

[recipe] Tuna Chirashi with Snow Peas... and unexpected ingredient.

www.imbibemagazine.com

A great romantic alternative to champagne this Valentine

A great romantic alternative to champagne this Valentine's Day, "By Any Other Name" is made with rose nectar, St. Germain (a liqueur made from elderflower blossoms) and pomegranate juice.

gourmettraveller88.com

An unordinary Asparagus bacon risotto using lemongrass stock and ground almond instead of parmesan cheese on top.

An unordinary Asparagus bacon risotto using lemongrass stock and ground almond instead of parmesan cheese on top.

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