Sweet and sour mango relish with jaggery and fennel seeds.
Conserving smoked fish in oil. Pressure cooker canning.
Delicious light and fluffy Victoria sponge cake sandwiched with sweetened whipped cream and strawberry conserve with a dusting of icing (confectioners' sugar).
The simplest, quickest way to preserve the season's last berries!
Raspberry Yogurt - Ready in 5 minutes. Perfect for hot summer days. Natural, healthy and low fat.
Marsala Strawberries - Boozy and oven roasted!
Peach jam with mango, passion fruit and vanilla (recipe in hungarian)
Strawberry conserve: the fastest and easiest preserve you'll ever make.
Cherry Conserve: summer in a jar.
Sweet and homely - strawberry jam tart with a brown sugar almond and oat crumble
Homeade gooseberry jam
Gulkand: A Speciality Rose Petal Preserve from India
Bright, floral strawberry conserves: summer in a bottle.
Gorgeous Rhubarb And Vanilla Jam - Sweet, Tangy and made in 15 minutes from farm fresh Rhubarb.
Homemade blueberry jam goes really well in an Icelandic Hjónabandssæla, that's blueberry pie to you and me!
10-minute rhubarb vanilla conserve: a bouquet of rhubarb, a vanilla bean, a handful of sugar, and 10 minutes to rosy-soft spring in a jar
Toasted Walnut Linzer Cookies with Strawberry Filling - holiday festive fun. The basic cookie is a great one too ,quite like a nutty crisp shortbread on its own.
Christmas Cranberry Conserve
Homemade Strawberry Conserve With Cinnamon
Southwestern Tomato Jam is a jam with a little "kick". Hatch Green Chile makes this excellent condiment a standout!! Don't miss this all-around fabulous addition to any sandwich, breakfast, or even as a glaze on your Labor Day
Balsamic & Black Pepper Strawberry Preserves
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
Healthy and delicious energy bars ... made even more healthy with some buckwheat flour thrown in
A delicious Grape Jam that is well-worth the extra effort
Cherry Almond Jam, Apricot Cinnamon Jam, Plum & Star Anise Jam
Lutenitsa is a traditional balkanic dish. We call it „zacusca“. Recipe in romanian-translator on page.
Cherry peppers stuffed with olives, capers and anchovies.
Baked Doughnuts filled with June Taylor's Strawberry Conserve.
Fruits Secs et Noisettes au Miel - Delicious compote of dried fruits and nuts in wine-infused honey. This makes great topping for cake, ice cream, cake, oatmeal, crepes, pancakes, and yogurt.
Apple-Cranberry Conserve with Chopped Pecans and Brown Sugar
Brandied Apricot-Ginger Spread--a great gift for the holidays
Thanksgiving is looming on the horizon, here are two cranberry sides to add a little zip to your dinner.