So many delicious condiments can go into a steaming, hot bowl of jook.
simple, spicy, scrumptious Malaysian relish, served with congee (Chinese rice porridge).
An extremely easy way to cook chicken congee, a classic Chinese comfort food.
Vietnamese Rice Porridge aka Congee/ Chao/ Jook + how to perfectly poach an egg!
My ultimate comfort food has got to be Rice Congee with Meatballs.
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
This Four-Grain Congee is never plain.
I'm new to Quinoa. Still, better late than never.
Chinese Dried Oysters Porridge-Congee
Thai Style Fried Bread Sticks (Chinese Doughnuts 油条) with Pandan Coconut Custard
A warming, simple adaptation of congee featuring chicken & shitake mushrooms
Black Promfret Fish Congee/Porridge
Seafood Congee: shrimp, clams, mussels, and bay scallops. Perfect for a cold rainy day!
Seafood Congee - the ultimate comfort food prepared with clams and prawns...
Arroz Caldo. This is the chicken soup that feeds my soul.
Turkey congee with shitake mushrooms and carrots - budget-friendly doesn't mean sacrificing flavor!
Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions
Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
Congee (Jook) - The ultimate Chinese comfort food
Congee with mushrooms. Healthy and yummy Chinese comfort food.
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
[recipe] Traditional Chinese comfort food, 'sweetened' with fresh Tiger Prawns.
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
What to do with leftovers from a pig roast? - Make salted pork congee
Creamy Century Egg Congee - a must have dim sum item.
Recipe for Chinese chicken congee inspired by a painting from the Sung dynasty.
Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).
Pork floss is made from dried meat and is eaten with congee.
Pei Dan, peeled. Also known as 'Century Egg', it's not what you'd expect in your Easter basket but it does add a delicious pungency to congee.
Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
Spare ribs congee, heartwarmingly satisfying on a cold morning.
Call it jook or congee or rice porridge. Whatever you call it, it's true comfort.