kitchen-worthy.com
Arroz Caldo. This is the chicken soup that feeds my soul.
tastyeatsathome.wordpress.com
Turkey congee with shitake mushrooms and carrots - budget-friendly doesn't mean sacrificing flavor!
liboon.wordpress.com
Filipino Comfort Food: A humble Lugaw of chicken and jasmine rice, seasoned with ginger, fish sauce, and green onions
kokken69.blogspot.com
Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.
www.tastehongkong.com
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
www.rantsandcraves.com
Congee (Jook) - The ultimate Chinese comfort food
beijinghaochi.com
Congee with mushrooms. Healthy and yummy Chinese comfort food.
doghillkitchen.blogspot.com
Butternut Squash and Brown Rice Congee-style with Shiitake Mushrooms
tastesofhome.blogspot.com
![[recipe] Traditional Chinese comfort food,](http://images.tastespotting.com.s3.amazonaws.com/thumbnails/117867.jpg)
[recipe] Traditional Chinese comfort food, 'sweetened' with fresh Tiger Prawns.
www.eatingclubvancouver.com
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
eataduckimust.blogspot.com
What to do with leftovers from a pig roast? - Make salted pork congee
thelittleteochew.blogspot.com
Creamy Century Egg Congee - a must have dim sum item.
feasting-art.blogspot.com
Recipe for Chinese chicken congee inspired by a painting from the Sung dynasty.
www.mightysweet.com
Beef, Squid & Pork Congee w/ Fried Cruller. My Chinese brunch at Hsin Wong (NYC).
www.shootfirsteatlater.com
Pork floss is made from dried meat and is eaten with congee.
tanglednoodle.blogspot.com
Pei Dan, peeled. Also known as 'Century Egg', it's not what you'd expect in your Easter basket but it does add a delicious pungency to congee.
www.foodiewithfamily.com
Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
tastesofhome.blogspot.com
Spare ribs congee, heartwarmingly satisfying on a cold morning.
www.foodgal.com
Call it jook or congee or rice porridge. Whatever you call it, it's true comfort.
www.noobcook.com
Abalone Chicken Congee - Ultimate Comfort Food for Lunar New Year
pigpigscorner.blogspot.com
Rice porridge with Christmas dinner leftovers.
shavedicesundays.blogspot.com
Make creamy Chinese rice porridge (congee or jook) in a crock pot.
chezannies.blogspot.com
Turkey jook - an easy and delicious way to use that turkey carcass.
www.eatingclubvancouver.com
Pumpkin Congee with Pumpkin "Beignets" and Century Egg
culinaryescapade.blogspot.com
Garlic chives used in making pork meatball congee.
