Sea salt caramel chocolate pretzel bark
Honeycomb from Gifts from the Kitchen by Annie Rigg
Easy Peppermint Fudge
Quick and easy Coconut Crunch Fudge
Celebrate Thanksgiving with these adorable Oreo turkeys!
Chocolate Dipped Candied Citrus Peel~ Holiday standby is easier to make than you think. We use lemon & orange. Includes cool 'how to' video.
Caramel Chocolate Pretzel Bark: The pretzels give it a salty base, the caramel layer is sweet and crunchy and chocolate is my life.
Sea-salted Caramels from Gifts from the Kitchen by Annie Rigg
Microwave Sea Salt Caramels -- They're too easy to taste this chewy, gooey, creamy & yummy!
These adorable Oreo Turkeys will make the perfect addition to your Holiday Table!!!
These Peppermint Meringues are actually an abject failure, but they may have lead to an interesting discovery.
Mixed Nut, Mint & Coconut Chocolate Bark
Brown butter makes these marshmallows especially tender, while fresh sage gives them an earthy, autumnal flavor.
Sea Salted Caramels
Black Forest Bark! Totally a low fat version of the cake, so have a few mouthfuls!
Yep! They're food! Elegant, fondant decorated rice crispy treats in the shapes of pinecones, acorns, & even Christmas trees from Bakingdom
Concord Grape Sorbet
cajeta jelly - so easy to make and so delicious :)
Chocolate cherry truffles
Honey Caramel Apples. Caramel sweetened with honey instead of refined sugars, and it is just as delicious and sweet!
If you like Angry Birds, you'll love this easy tutorial for making your own fondant cupcake toppers!
A Glorious Sweet celebrating the spirit of Diwali made of Coconut & Pistachios.
These homemade candy bars are a real almond-coconut JOY, if you know what I mean.
Mint Chocolate Chip Bark ~ A fast and easy, 4 ingredient candy that' s perfect for holiday gift giving.
Rose Turkish Delight
White Chocolate Pistachio Bark
good luck in eating just one of these silky dark chocolate truffles....
Sugar Free Chocolate Cinnamon Truffles that taste like sticky date pudding!
Homemade marshmallows drizzled with chocolate
Light and airy Cranberry-Pomegranate marshmallows; the perfect fusion of flavors
Scooping out the interior of pumpkin cylinders which I used for making Pumpkin Dominostein - a variation of a German praline.
Pumpkin gingerbread cake balls dipped in white chocolate, topped with cacao nibs.
Homemade candy: buckeyes
Dark Chocolate Bark with Coconut, Ginger, and Macadamia Nuts