Green tomato jam is delicious, and it even made me eat breakfast...which is a big deal to me as I never have breakfast!
Chimichurri Burger with Duck Fat Potato Chips: all homemade, including the buns!
when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade
Vietnamese Lemongrass Chili Sauce - be careful, it's HOT!
How to make green chile salsa. Perfect for topping...everything!
Kiwi fruit chutney. Perfect with cheese and crackers.
Mini Manchego Cheesecakes with Apple Onion Jam
White Chocolate And Fresh Ginger Ice Cream with Nectarine and Cherry Compote from David Lebovitz
Custom make your own rubs and barbeque seasonings. Get just the flavors you like and save a little cash.
Cranberries are back! White cranberry relish with grapefruit and mint.
Mango curry sauce recipe with curry powder, cumin, coriander and chili powder. A simple sauce to serve with fish.
It's Thanksgiving in Canada, make your own Cranberry Sauce.
Basil from the farmer's market makes me happy pesto.
Beef Tenderloin with Spinach & Mushroom Salad in Tarragon Dressing
shrimp salad is a typical condiment on top of hotdogs in Sweden. korvkiosks serve this everywhere
Homemade hotdog relish is very easy to make...and tastier than store-bought...
Tomato Jalapeño Jam - rich, spicy and sweet. Great on cornbread, or a burger.
Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
Cranberry and Pear Chutney - the perfect condiment to accompany your fall meals.
Don't spend a fortune buying flavoured salt - the gorgeously green garlic and parsley salt is quick, easy, and cheap to make at home!
Pumpkin spice cream cheese spread -- the perfect way to dress your bagel for fall!
Fresh plum & peach sauce with fried ravioli by Kitchen Unplugged
Peaches & cardamom preserve
Churn your own nut butter at your local Vons!
Delicious sweet and tangy chutney made from local ground cherries...
[DB] Curry Crackers and Plum Chutney - for the Sept. 2008 Daring Bakers challenge.
Make your own Peanut Butter in 3 minutes. And the video as proof.
Broccoli Rabe Pesto with pistachios and pecorino romano
bought a habanero at the market just because it was so pretty, and now i actually know what to make to use it: TastyType's Jamaican Carrot Soup
Simple chutney recipe with fresh pears, dates and cinnamon. Serve with blue cheese and fresh bread. This chutney lasts for months in the fridge.
My grandmother's classic basil pesto--simply garden fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Miso hungry. Maki from Just Hungry gives us the rundown on fermented soybean paste.