Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
Go Green! Creamy Tomatillo Dressing with Lime and Cilantro: I could drink this stuff.
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
Chicken Liver Pate (Pâté) Roulade Recipe from Farida`s Azerbaijani Cookbook
Malaysian Sambal Belacan ( Chili With Shrimp Paste).
Stinging Nettle Pesto: easy, delicious, good for you.
Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
Homemade Basil Pesto!
Tart and tangy lemon curd. This British classic is easy to make and has so many uses in the sweet kitchen.
Baba Ghanoush. Not one of the prettiest dips ever, but definitely one of the best.
Salmon Cake with Mango Salsa
Segmented blood orange
Healthy peanut butter ricotta spread
Mint and coriander chutney...take the heat out of a curry, or add a chili to keep the fire going.
Sweet coconut biscuits with guava jelly.
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
neat and sweet crunchy salad
White Pizza Sauce - simple and tasty.
Pancakes with Mixed Berry Compote.
Homemade, Creamy Peanut Butter... Just as easy in a blender as in a food processor.
Fried Chicken Livers and Cauliflowers with Sage and Spicey Aioli.
Pan-Grilled Pork Chops with Spicy Kumquat Chutney
Hollandaise Sauce completes a breakfast of Eggs Benedict
How to make your own butter with fresh sweet delicious cream.
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
Filet Mignon swathed in onion tarragon relish. If you've never cooked with tarragon, here's your chance!
Quick and easy homemade pizza sauce.
2 ingredients in this gorgeous salsa from Eliza Domestica - Pomegranates and Cilantro!
Mmmm, hot stuff! Fresh jalapenos and Serrano chilis are key ingredients in my Fiery Green Hot Sauce.
Making ketchup at home is easy as 1-2-3...and you can easily customize it to your tastes.
Spicy Kumquat Chutney
who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?