Potato cutlets served with spiced chickpeas and delicious chutneys and topped with onion and crunchy Sev, one of the most loved street foods from India.
Really, I just want to meet the cook who has that many salt and pepper shakers
Lime Salt, to accompany grilled tilapia & a mango salad.
Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
The condiment plate at Pizzeria Delfina has a sprig of dried oregano, red pepper flakes and grated Reggiano - what else could you possibly want?
A vegan garlic aioli - perfect for a vegetable dip, a sandwich spread, or to eat with artichokes leaf by leaf.
Orange-caper gremolata, for white fish or bean salads, starts with lots of parsley from the garden, and capers from the pantry.
Fruit in a sandwich? Papaya and mango salsa, fresh mozarella, and turkey on ciabatta.
Homemade courgette chutney with cheddar and oatcakes
Delicious onion jam recipe with a list of food pairings.
Why make yet another gazpacho with those lovely heirloom tomatoes, when you can just have the best pico de gallo ever?
Roasted Red Pepper Dip
With this roast pepper and eggplant relish I'm ready for winter!
A regional Baltimore favorite: a crab pretzel. Homemade prezel topped with blue crab dip. YUM!
Roasted Red Pepper Spread :: a smokey reminder of how sweet late summer is
Grilled Chimichurri Tofu Sandwiches. Chimichurri and a grill will turn the most rabid tofu haters into tofu lovers.
heat up the bbq for this fire roasted salsa.
FICOCO: fig jam with cocoa
Homemade tomatillo salsa is super easy and delicious!
The "Mayo Clinic" makes mayo with an immersion blender, and has a whole list of flavored mayos, incl the one i love to hate, wasabi mayo.
re: making Lamb Medallions on Butter Bean Stew: "gave man-birth to a dish of orgasmic proportions I would love to call, 'the super lamb jesus wants you to sacrifice to' "
Ten-Spice Rack of Lamb w/ Cucumber-Mint relish
Freshly grilled & pulsed Salsa Verde
Deliciously simple cinnamon-fig jam
Fig Balsamic - The sweet essence of the figs combines wonderfully with the tangy/tartness of the balsamic vinegar.
Pork Sandwich w/Spicy Mango Cucumber Slaw. Sweet and spicy, an awesome dinner sandwich.
Preserving Summer - tips and tricks on preserving. I share several recipes too like plum cinnamon preserve, apricot chutney or a spicy raspberry jam.
A colourful and fruity summer salsa that goes perfectly with seared tuna steaks
A tasty, but failed attempt to recreate the "black salsa" at Baja Fresh.
Crabby-Q-Sauce! Crabbycook's not so secret barbecue sauce and grilling glaze.
Making ajvar, Balkan red pepper and eggplant "salsa," with the bounty of the late summer harvest.
Pesto Rosso how to
typical summer fare, mango salsa with corn chips
Yummy Fennel Mayonnaise.