A classic egg salad sandwich made with homemade mayonnaise.
Apple marmalade with chili
Mango salsa - Sweet and a little bit tangy.
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
Recreating the hummus from Philly's Zahav restaurant.
Passion fruit curd
Ina Garten's Veggie Cream Cheese recipe, bagels have never been any better!
Homemade Mayonnaise has never been simpler and easier
Roasted Tomato Salsa with hint of smokiness
Salsa Pico de gallo
Red onion jam
Bell Pepper Marmalade
like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
Black salt is the perfect way to “spice up” the table and it also makes a great addition to this simple marinade for pork chops.
Tomato-Jalapeño Chutney is great on burgers or eaten by the spoonful right out of the jar.
Indian green mango pickle. The perfect spicy-salty condiment.
shaking buttermilk with a dry mix isn't "homemade." this recipe is ~ Homemade Buttermilk Ranch Dressing
fresh strawberry rhubarb jam
Mayonnaise With Wasabi
Make spicy, homemade mustard using my favorite ingredient—beer. You’ll soon be turning your nose at the store-bought stuff.
homemade ketchup with foster's beer and hot sauce. mmmmm.
Xocolātl Hazelnut Butter
Make your own mouthwatering Tomato Ketchup with only 5 basic ingredients.
Absolutely delicious mole as the star of My Mexican Fiesta.
Spicy Guinness Mustard
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
Go Green! Creamy Tomatillo Dressing with Lime and Cilantro: I could drink this stuff.
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
Chicken Liver Pate (Pâté) Roulade Recipe from Farida`s Azerbaijani Cookbook