Tomato-Jalapeño Chutney is great on burgers or eaten by the spoonful right out of the jar.
Indian green mango pickle. The perfect spicy-salty condiment.
shaking buttermilk with a dry mix isn't "homemade." this recipe is ~ Homemade Buttermilk Ranch Dressing
fresh strawberry rhubarb jam
Mayonnaise With Wasabi
Make spicy, homemade mustard using my favorite ingredient—beer. You’ll soon be turning your nose at the store-bought stuff.
homemade ketchup with foster's beer and hot sauce. mmmmm.
Xocolātl Hazelnut Butter
Make your own mouthwatering Tomato Ketchup with only 5 basic ingredients.
Absolutely delicious mole as the star of My Mexican Fiesta.
Spicy Guinness Mustard
Fresh arugula pesto made with olive oil, Parmesan, and sunflower seeds. Toss it with steamed potatoes or fresh pasta!
Sweet, tart and with a hint of bitterness: Blood Orange Marmalade
Cashew Nut Butter - Easy to make and a great way to use up those surplus nuts
Go Green! Creamy Tomatillo Dressing with Lime and Cilantro: I could drink this stuff.
Crimson-hued blood orange slices, ready to be turned into homemade marmalade.
Chicken Liver Pate (Pâté) Roulade Recipe from Farida`s Azerbaijani Cookbook
Malaysian Sambal Belacan ( Chili With Shrimp Paste).
Stinging Nettle Pesto: easy, delicious, good for you.
Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
Homemade Basil Pesto!
Tart and tangy lemon curd. This British classic is easy to make and has so many uses in the sweet kitchen.
Baba Ghanoush. Not one of the prettiest dips ever, but definitely one of the best.
Salmon Cake with Mango Salsa
Segmented blood orange
Healthy peanut butter ricotta spread
Mint and coriander chutney...take the heat out of a curry, or add a chili to keep the fire going.
Sweet coconut biscuits with guava jelly.
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
neat and sweet crunchy salad
White Pizza Sauce - simple and tasty.
Pancakes with Mixed Berry Compote.
Homemade, Creamy Peanut Butter... Just as easy in a blender as in a food processor.