Maple bourbon cream cheese, not your average cream cheese spread!
While some people swear by canned cranberry, in my opinion, nothing beats a homemade variation. Making cranberry is incredibly easy.
Pomegranate Jam with Cinnamon and Ginger.
Fabulous, authentic French mustard vinaigrette recipe. Tastes great on salads, veggies, sandwiches and almost everything else.
Tomato jam on toast
Quick Irish Sodabread served with Cheddar cheese and homemade Onion Chutney.
Caribbean Habanero Pineapple Salsa - the perfect thing for warming up those cold winter days!
Pan Fried Halibut with Pico de Gallo Salsa
First made in 1920, Green Goddess dressing is totally delicious today!
Cheese in Cracker (with Carrot and Orange Marmalade)
Classic Parker House Rolls are made even better (and prettier) with Cranberry Butter
Satsuma Mandarin Jam evokes a bright summer sunrise even on a gray November morning.
Coconut Jam - south east asian style toast companion
Pomegranate BBQ sauce
Fresh Salsa to accompany corn pancakes with chipotle shrimp
Spicy Chilli Jam! A tasty zinging little jam which goes great with Meat, Fish and even in a big chunky Sandwich! :)
Mayonnaise the old fashioned way. Why not do it yourself? it's easy, fun and tasty.
try something new for thanksgiving, persimmon cranberry sauce
Pear, Apple & Passion Fruit Chutney
Velvety pumpkin butter - perfect spread on toast, stirred into yogurt, swirled into oatmeal, or just eaten off the spoon.
Pico de Gallo made with fresh key limes, tomatoes and jalapenos from the yard.
Caramel Sauce - makes a great dip for apples
Thanksgiving is looming on the horizon, here are two cranberry sides to add a little zip to your dinner.
one word: baconnaise. because really, after this, i have no more words.
Apple Cinnamon Freezer Jelly - so easy you don't even need apples!
Balsamic Casear Salad Dressing appeals to both types of salad eaters.
This recipe was the Grand Champion in the national compound butter recipe contest hosted by Plugrá European Style Butter.
Yuzu honey. Flavour orgasm.
Steelcut Oatmeal with Peach Compote -- so luxurious, no one will guess it was this quick and easy.
Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)
"Kaya" (Asian Coconut Jam with Pandan Essence) - wonderful with toast!
Kaya on toast - a "kopi tiam" breakfast. Learn how to make your own kaya.
Auguste Escoffier's Peppers for Cold Meats
Fresh crunchy corn salsa tastes great on fiery fish tacos.