Homemade Basil Pesto!
Tart and tangy lemon curd. This British classic is easy to make and has so many uses in the sweet kitchen.
Baba Ghanoush. Not one of the prettiest dips ever, but definitely one of the best.
Salmon Cake with Mango Salsa
Segmented blood orange
Healthy peanut butter ricotta spread
Mint and coriander chutney...take the heat out of a curry, or add a chili to keep the fire going.
Sweet coconut biscuits with guava jelly.
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
neat and sweet crunchy salad
White Pizza Sauce - simple and tasty.
Pancakes with Mixed Berry Compote.
Homemade, Creamy Peanut Butter... Just as easy in a blender as in a food processor.
Fried Chicken Livers and Cauliflowers with Sage and Spicey Aioli.
Pan-Grilled Pork Chops with Spicy Kumquat Chutney
Hollandaise Sauce completes a breakfast of Eggs Benedict
How to make your own butter with fresh sweet delicious cream.
The Purple color couldnt have been depicted better than this beautiful and delicious Plum jam
Filet Mignon swathed in onion tarragon relish. If you've never cooked with tarragon, here's your chance!
Quick and easy homemade pizza sauce.
2 ingredients in this gorgeous salsa from Eliza Domestica - Pomegranates and Cilantro!
Mmmm, hot stuff! Fresh jalapenos and Serrano chilis are key ingredients in my Fiery Green Hot Sauce.
Making ketchup at home is easy as 1-2-3...and you can easily customize it to your tastes.
Spicy Kumquat Chutney
who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?
Avocado Oil & Cilantro Pesto is a delicious South American version of an Italian classic.
sweet & spicy homemade mustard
Classic ceasar salad, the best dressing I've ever tasted.
Tired of the same old avocado dip?? Try this raw Indian Avocado Spinach dip for a new twist. Simple to make and only 5 ingredients - could it get any easier?
Chipotle Roasted Vegetables with Avocado, Mixed Greens, and Pumpkin Seeds in a Walnut Oil Vinaigrette
Joy the Baker makes Honey Roasted Peanut Butter.
garlic potato puree, skoradalia, with walnuts
Sicilian Pistachio Sauce that's versatile enough to go from appetizer (on crostini) to main dish (with meat or fish). with and orange flavor, maybe even dessert?