Baked Quince and Apple Jam
The holy trinity of American condiments -- ketchup, mustard and relish -- each with a twist. Take that, Heinz!
Anchovy butter. Taste explosion. Try it with braised greens.
Red onion, pickled. A versatile condiment indeed.
Satsuma mandarin orange marmalade
Jalapeno and Lime Cranberry Sauce
Homemade Pizza Sauce
Apple-Cranberry Compote---an easy and delicious way to add some razzle dazzle to your meals!
Smoked Paprika Aioli, the versatile...and easy to make...new king of condiments!
Sweet and creamy homemade nutella! (scroll down for recipe)
Cranberry Vinaigrette...a perfect match for bitter greens!
Kumquat and Lime Marmalade, and also... how fast can you run?
Homemade horseradish mustard-spicy, sweet, and fun to make.
Garlic, avocado and mushroom crostini with a touch of balsamic apple chutney
Strawberry syrup is excellent for waffles, pancakes, ice cream and more!
give jewels for the holiday... pomegranate jam
Shrimp with Chive Butter
A gorgeous ginger vinaigrette-dressed salad that can be accessorized with any number of dried fruit and nuts
Homemade peanut butter... so easy!
Cranberry Sauce! Thanksgiving sweet heaven.
Pomegranate Cranberry Sauce with Granny Smith Apples and Oranges: perfect any time of the year
Blood orange season's here! Make the most of it with a delicious and versatile recipe for Blood Orange Syrup.
A simple autumn salad with apple cider vinaigrette.
Roasted Cranberry Sauce -- jalapenos, cardamom pods and cloves bring a special depth of flavor to cranberries.
Homemade Argentinian Chimichurri sauce. Used as a marinade & sauce for steak but also used it as dressing for a chickpea salad. Fresh and tastes of summer. Delicious!
Tzaziki - scrumtious greek yogurt dip!
Pickling Mustard Greens
Olive tapenade for a set of 4 crostinis, great as starters for a dinner party
Lemon marmalade with pomelo peel: not bittersweet, but bittersour - and unexpected delicious
Perfect after hours treat with a platter of cheese - a pear cranberry chutney with star anise.
Roasted Veggies with Garlic and Parsley Sauce
if you have leftover mashed potatoes (we never do but...), make Potato, Salmon and Spinach Patties with Garlicky Dill Cream