The only BBQ seasoning you'll ever need!
Classic Pesto Genovese
Fresh Tomato Ketchup. Blend up some great spices with the garden overflow and you'll rule over Heinz.
Homemade cultured butter and buttermilk used to make pancakes.
Homemade Peach and Vanilla Jam [in Portuguese]
Preserving summer starts by making strawberry balsamic jam! The balsamic vinegar gives a subtle sweetness to strawberries . Homemade jam isn't as difficult as I thought it would be.
Fresh Tomato salsa with a twist
ChimmiChurri sauce. A fresh addition to just about any grilled meat.
Water bath canning too hot to handle? Try making Strawberry freezer jam instead.
Tomatillo Salsa from Bobdy Flay's Mesa
Spiced Candied Kumquats
Tropical Fruits Salsa
Salsa's not just for corn chips anymore. A recipe for Guajillo Salsa.
Savory mint pesto - a variation on the sweeter classic.
Make your own Homemade Ketchup - so easy and so fresh! Your backyard summer bbq's will be elevated to new heights!
Pisto Manchego - rustic ratatouille-like puree as an accompaniment to just about anything ~ from Mario and Gwyneth's Spain on the Road
Lightly lemon hummus. Skip the pitas and serve with sweet peppers for dippers. Use individual ramekins, double dipping allowed!
Quintessentially Summer: Chimichurri Sauce
Creamy Chili Hot Sauce (Sriracha Mayo) with french fries
Homemade Fire Roasted Salsa
Bruschetta all'Avocado. So simple, so fresh.
Gorgeous freshly-blitzed basil pesto ~ chuck it all into a blender/food processor and press "on." That's all it takes.
Roasted red salsa -- truly the best salsa ever!
Tomatillos - The tangy start to a black bean & green olive salsa, heavy on the salt and heat
Tomato and capsicum chutney with a bit of a kick!
Need a bit of burger-love? Add kick to the Q with homemade roasted tomato and chipotle ketchup.
Candied kumquats with vanilla and cinnamon
Homemade "Sriracha" style chili garlic hot sauce - spicy love outside the bottle!
Rhubarb....not just for dessert anymore. Try this great rhubarb chutney.
Diane's Sweet Heat strawberry habanero jam tops vanilla ice cream.
Half hour pickled cucumbers